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Teriyaki Chicken Sushi Roll Recipe



How to Make an Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe:

In this video recipe, Chef Devaux shows how to cook a delicious uramaki sushi roll (inside-out sushi roll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado.
The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to assemble and cut the uramaki (inside-out) roll.

To make this recipe you will need to know two more preparations:
sushi rice:
Teriyaki sauce:

Do give this recipe a try at home, and let me know how it works out.

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Produced by Chef: Davy Devaux

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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

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43 Comments

  1. I have a question, I usually love to eat chicken kentucky and the seaweed flavor is not much, I try to make sushi so I don't always have to go to the restaurant but the seaweed flavor feels very strong when I try to make it. does anyone know how to fix that?

  2. Ty for the recipe, this teriyaki sauce is a keeper, i think might be the best i tried so far. Can you/ or someone tell me what kind of "boat" you are / he is sitting on at the end of the video? I've been wanting something similar for ages.

  3. I made this for my wife, as she's allergic to all shellfish and anything seafood. She's always wanted to try sushi, and thanks to this video, I was able to tweak the recipe for her taste. Needless to say, she was extremely surprised and and enjoyed every bite!!

  4. As a Sushi Master I can say that is a bit unprofessional, too complicated for new starter, specially cutting true the bag 🤦‍♂️it's going well without bag and use please plastic kitchen wrap instead of that ugly bag on mat. I would give 3 stars out 5 and only because of the chicken lol😁👌

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