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1 – Dry The Chicken Wings
2 – Add 1 Tablespoon of Flower
3 – Add Favourite Spice Mix
4 – Salt it
5 – Toss it
6 – 250°F(121°C) for 20 Min.
7 – Flip and Chill for 15 Min.
8 – 400°F(204°C) for 8 Min.
You love unwashed and unseasoned chicken.
He ate a feather….
Absolute perfection. I used cornstarch instead of flour. Amazing and I will never cook wings any other way again!!
Why did he ruin the crisp with that sauce? …they just got saggy…
That trick is legit!
Are the chicken you have in the garden?
Made it once, it was a HIT! Sauced it and got it crispy as one of the comments suggested! Fantastic!
I do 200 air fry 20 mins, then 8 minutes max crisp then boom, but my chicken is just with salt and oil marinated in a bowl then done. Simple mix but crispy, wanna add some jazz in the pan add butter saute garlic add a table spoon of honey a dash of soya sauce mix it with your fried chicken and welcome to Korea honey butter fried chicken. Thank me later with your replies 😊
15 minute rest for air fried chicken is wild youre only foolin fools lol, which i reckon theres a lot of
yh maybe more seasoning…
My chicken did not look like that at 260 degrees in 20 min lol
Can someone explain why does it need to chill for 15
❤
What spice mix? What sauce? Recipe without details are awesome!
I'm going to try this!! But coat um in oil too. You should of sprayed um for that 2nd round lol.
What do you mean “your favorite spice mix”? What kind of recipe is that?
I swear the best wings I ever made was done in the air fryer..I couldn't believe it!!!!
Feathers 🪶 and everything
Me wanting that food😭
Me having a 200 degrees air Fry💀😭
So after the first time you cook it they should come up to temp correct?
No flipping?
Put them in the fridge uncovered for a few hours. They get perfectly dried for air frying
We dont need to see you eat. Cook and be done.
Thank you ! They are delicious 😋
shoulder pop > neck raise > neck drop
I already have too much stuff in my kitchen. Is there a work around for an air fryer?
So ,is it good to cook your food that high. I watch your videos I use to watch them when you had your carpenter friend on.
I have made this four times so far and they come out perfect every time. Only thing I did different was 12 minutes at 400 degrees. Saw a comment saying to try puttting back in for 2 minutes after sauce, going to try that tonight
What are you sprey in frayar?!!! your wings looks delicious
Flour aint a technique
i throw for 17 min on 400
I like how he says 'wowwww' and veggiess'😂
That's too long bro
Whats the sauce ?
I cook mine from frozen and they are crispy tender and juicy. 400 degrees 10 minutes. Flip and cook 12 more minutes.
Thank you for this! I wanted to try to air dry some wings for my fiancé and future brother in law and they loved it thank you so much ❤