Testing quick and easy French home cooking recipes: brocoli and cauliflower bake

I am trying out some really easy recipes that people make in France at home. here a simple but tasty vegetable bake that can be done ready in 30 minutes and pairs wonderfully with chicken.
🥄GET THE RECIPE ON OUR WEBSITE :
🧑‍🍳 MY COOKING COURSE FOR BEGINNERS:
📖FRENCH CULINARY TERM GUIDE:

Last week video:

******************************************************
My favorite knife set:
The best non stick I have used so far:
*******************************************************
Quality French homeware:

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:

🎗️ join the FCA community on Patreon:

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

******************************************************
My favorite knife set:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:

Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:

CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

source