Tex Mex Chicken Fajitas
Ingredients
– 2 tbsp olive oil
– 5 small or 2 large capsicums (red and yellow), sliced thin
– 1 red onion, sliced thin
– 1.5 tsp of each; ground cumin, ground coriander, smoked paprika, chilli flakes
– 5 chicken thigh fillets
– Salt to taste
– 1 brown onion, diced
– 4 cloves garlic, diced
– 1 tin tomatoes
– 1 tsp each; chilli flakes and ground coriander
– 1 bunch coriander, roughly chopped
– 1 packet large wheat tortillas
Method
1. Start by placing the capsicum and onions on a flat tray, then drizzle with oil and season with 80% of the first lot of spices.
2. Next, add the chicken on top of the veg and season with salt and the remaining spices. Then roast at 200c for 6-7 minutes per side or until cooked through.
3. Meanwhile, in a small pot, cook the diced onion and garlic in a little olive oil until softened. Add the tin of tomatoes and second lot of spices and bring to a simmer.
4. Once the chicken is cooked, slice it into thin strips and add to a bowl with the roasted veg and coriander. Mix well.
5. Warm the tortillas according to the packet instructions.
6. To assemble, place a tortilla on a plate, then add a spoonful of tomato salsa followed by the chicken and veg mixture and wrap it up tightly. Enjoy!
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