Texas BBQ: Beef Ribs and Brisket in the Desert | On the Road
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he visits Desert Oak Barbecue in El Paso, Texas.
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Smokin' J's Barbecue in Beatty, NV 🤤 Great place for dinner after a long day in Death Valley!
2m San Antonio
Do you ever miss your family? Being on the road so much must be hard! I guess in the name of Ribs it's OK!
I know meat sweats when I see them.
anybody know how to make that green chile cheese rice?
Okay….now I want to plan a trip to El Paso 😂🌟🎉👍😎😀🌻
I grew up in Houston, TX. I thought beef ribs were the ONLY kind of ribs. Now I live in the Eastern US. Folks over here have only heard of pork ribs. They're NUTS!!!
El Paso, my hometown.
Delivers again!
Was that paper they were using Parchment paper?
Man oh man!!!
You should visit Lexington BBQ in Lexington, NC. For some NC BBQ. Or You could try Pulliam's BBQ and hotdogs in Winston-Salem, NC.
I am very impressed that he got through the day without a single BBQ stain on that light colored shirt! 😊
A lot of Texas barbecue places are not good in my opinion, only a select few. I’ve only been there twice I think but there’s so many barbecue places in Texas that you have to be careful where you go
Oh my 😍
Salivating
i want to know more about the green chili cheese rice and the marinated jalapenos
Absolutely love this series with Bryan. He’s a great host and he obviously knows a ton about food but lets his guest do most of the shop talk which I appreciate.
I'll say it again, these segments with Bryan on the road are my absolute favs! This time is no exception, the chef's passion is delightful to watch! My only regret is I live in WA state, there is no TX BBQ ribs like the ones he is eating, man, that makes me so sad! Please continue this content, I love it!!!
We got a few good bbq places in north texas. The branding iron and prines. You should try 'em
Beef ribs are one of my bucket list foods.
Awesome!
This BBQ looks amazing!
So he's doing what his WIFE wants him to do. NOT what HE wants….Smh
That's not snacks mate! That main course for 12 people or more.
915
That man succinctly worded how I felt working in the restaurant industry these past few years. Costs have risen so much that to provide a product that both the customer and the producer love at a reasonable price cannot keep doors open and it's terrible that it's struggling people trying to keep the dream alive.
Edit: love the people that keep craft food alive in today's time
Folks that haven"t had beef ribs,Don"t know what their missing.
Out in a west Texad town of El Paso….
@rollinsmokebbq in Anthony, TX
Those ribs!!!
Can we get the 1 hr cut of Bryan just eating and commenting? I would watch that.
Wow! All of that food looks so very delicious! 👍🏻
Bryan – thanks for a great video I like the better content. Research detail, mouth watering to watch.
Rudy’s!!! Rudy’s Country Store and BBQ ALL DAY!
For down home Texas BBQ on the west coast I stop at neighbors BBQ in Prosser Washington
El Paso? That’s East New Mexico🤔 😂🤠
You had me at Texas BBQ.
🏆🏆🏆🏆🏆🏆🏆
I definitely need to take a little road trip east
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