Thank you for watching my Texas Brisket Smoked On A Kamado Grill video. On this video, I took a Creekstone brisket and smoked it on my Grilla Grills Kong Kamado grill. I kept the seasoning really simple using only salt, pepper and garlic. My Kong is super efficient and the flavor on a brisket smoked on a ceramic cooker is second to none.
Thank you for watching
Smokin’ Joe
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