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Mop Sauce:
1 Stick (or more) Butter
1 Onion
1 Lemon
4-5 Cloves Garlic
1tbsp Paprika
1tbsp Dry Mustard
1tbsp Worcestershire sauce
1 Cup White Vinegar
1 Cup Apple Cider Vinegar
1 Cup Texas Pete® Hot Sauce
1 Cup Liquid
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
49 Comments
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I’m a Texas guy and I smoke my ribs like that, but I don’t use Texas Pete and I use pecan. But I think I’m gonna try this type of sauce.
Brother Bradley, I love Chuds BBQ I love the variety of things you bring in each video, also the creativity in editing, and also I love hhhhwhhhaaaats going on everyone intro, gotta emphasize that H before you say whatttt! I love the home made dough, for buns, or bread loafs, everything about the channel is entertaining! I love this channel chud!!!
What’s that thing you are cooking on. On the table
I'm still mind blown how the metal plate gets hot! How?
How are you able to cook on that wood table with that child’s iron plate? How does it work?
Although my spice cabinet has a number of hot sauces…. A quart bottle of Texas Pete's Hot Sauce resides on the counter as the king of usage hot sauce in this house. ………… PS: Try it on your scrambled eggs!!! YUM!
That color is perfect!
What is that metal plate he's cooking on and how does it work?
Your vids would be better if you'd chill a little on the silliness.
Check it out
I lived in NC most of my life and I also know how to make BBQ of all kinds like a pro. I lived off BBQ for years. Everyday pulled pork, coleslaw, potato salad, hush puppies. That was my meal to get huge
Cool vid! I love cooking pork ribs but never tried these.
He never answers anyone FYI
They look delicious 🤤
The first useful YouTube ad I’ve ever gotten
We mop are ribs every day on are offset. We are in central Texas.
Hey Brad, how does that metal pot warmer work? 🤣 Nice cook!🍻
Beautiful cook, Mr Robinson. I'm thinking the unexpected dark color is due to the sugar(s) in the mop sauce. I'd normally hold of on adding anything sugary until the last hour or so, afraid the sugar will burn. Thoughts? "Burnt caramel ribs" definitely don't sound like a bad thing though…
How the hell is that hotplate working?
Ma’am… do you and the hell with everybody else! You’re smart enough to know how to deal with any health issue and if your not.. so be it! Live!!!!
Maaaaaan. That is A LOT of vinegar! But it looks B E A Utiful! I'm gonna try it. Liked. And if it works.. subbed
Ha You said "Tang"…
My mouth is watering uncontrollably
By what sorcery do you cook on a butcher block and a trivet?
Mine turned out very dark also, but amazing flavour.
If you see it or can order it look for Pickapeppa Hot sauce, not the brown sauce which is also good. But Pickapeppa hot sauce wooo kicks it up to notches unknown with perfect heat
I noticed the spare ribs I picked up lately also had the membrane removed.
Awesome ad.
Nothing better!! All you vegetarians please look away!!!
Texas Pete is the best!! 😋
Please, please, please do a whole hog video! That would be amazing!!!
Now you're dipping into regional style. 🐸🍷
How the hell was that pot hot?!?!
It would have been absolutely perfect if you would have said ….”a mop in a woman’s hand”….🤣
Can’t wait to try this recipe!!
It works great of a pellet grill too. Plus you get some more favor from the vinegar dripping on the hot part of the grill. I love that smell. The smell of my youth. I grew on the East Coast and then moved to Austin in 78. I love both styles!
Well done sir.
JT
Totally clicked on this cause the dude in thumbnail looked like the dude from epic mealtime
What is that thing that he is cooking the sauce on top of?
Yo my childhood was to make some cup Ramon the chicken one and dump a crap ton of Texas Pete in there……best decision you’ll ever make in your life I promise
Those ribs look amazing a usual but I have A question… How does his little coil deal heat up that pot??? Induction cooker? Feel dumb I can't figure it out so I figured I'd ask
Ha, ha , he said Tang. 😜
Texas Pete is for flavor use Tabasco for heat.
3:59 couldn't tell if it was post oak or Mesquite?!?
I always love a good char on ribs
Activate trivet phenomenon. Mighty fine lookn ribs!!
At 5:27 could someone please explain what Bradley is cooking on. He places it on the bench and then cooks on it? What is that, anybody know?
So we're not gna talk about how that chuds plate thing he threw down just melted that butter "magically?"
Grew up down the street from the new Texas Pete factory I want to get over to see the insides one of these days.
Anyone else always say "pat 'em dryyyy" along with Bradley? No? Just me?