Texas-Style Beef Ribs with Gulf Coast Smoke 

I just want to know how to get ribs like that with all that meat? The ribs at my grocery store look NOTHING like that, sad really, hurts my man soul

Malcom can bbq right! That's for sure!

gross, beef ribs thumbs down

That's a clapper right there Jack.

Going to butch now. Thank you fellas

Let’s get to cookin!!!

Weird. No wrap when it was near 165-170 till it’s done. Wrapped for resting only. Now what was the total cook time ?

GOD DANG. Mouth watering! Sending love from H-Town

Absolutely mouthwatering! The way you broke down the process made it so easy to follow, and those ribs look incredible — perfectly smoky and tender. Gulf Coast Smoke always brings authentic Texas flavor to life. Keep up the amazing work!

If I had to go anywhere for bbq advice. Malcolm's been the guy.

As hard as it is to find good beef ribs, my solution is to just smoke a chuck roast.

We need an Arnie Tex and Malcom collab

2x legends of the game.

I have never "spritzed" my BBQ with anything other than water or maybe vinegar. I can't wait to try a couple of mixtures of "W" sauce with my water now. Maybe 2 to 1 rather than 4 to 1.

bro mesquite wood is trash wood if you cook with that. pecan ,oak, hickory, and apple wood are true flavor bbqing woods.

Pico recipe please….TY

At my local grocery store, the beef ribs they sell are about 8 ribs. But there is no meat on top. Only bone and the meat in between the ribs. I’m not paying $8.99 a pound for bones.

I picked up some AP seasoning and my wife, who never likes anything I try, won't eat anything without it

Post Oak Is Ok

But Spanish Oak Is King

Thanks for sharing this with everyone.

sugar mentioned in record time 2:50

For those of you eating mid-western or eastern USA bbq you will notice nobody open a bottle of bbq sauce here. That is THE Texas way. It’s optional, but if your guests reach for the sauce then you have failed.