Thank you for watching my Texas Style Brisket In An Electric Smoker video. On this video, I smoked a brisket in my PK100 Electric smoker. I usually use my PK100 to smoke my sausages but I’ve always wanted to smoke a brisket in it and today was the day. The flavor of this brisket was really good, especially since I used hickory saw dust. These was only one problem, where did the smoke ring go? What do you think happened to the smoke ring?
Thanks For Watching
Smokin Joe
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