Discover the secret behind our mouthwatering Texas style pork ribs in this exclusive behind-the-scenes tour at Bar-A-Bbq. Watch as we reveal every step that goes into creating these delicious, slow-smoked ribs—from preparing the smoker and seasoning the pork to the low-and-slow cooking process that locks in flavor and tenderness. Our Texas style pork ribs are crafted with precision, using a unique dry rub and a carefully controlled blend of hickory and apple wood, ensuring that every bite delivers an authentic barbecue experience.

Rib Glaze Recipe:
Reo Spice Website:
Goldee’s Pit:

In this video, you’ll learn:
• How we set up our smoker to achieve the perfect 225°F cooking temperature
• The art of seasoning with our signature dry rub made from salt, pepper, paprika, garlic, and a few secret spices
• The step-by-step low-and-slow smoking process that makes our Texas style pork ribs stand out
• The finishing touches that caramelize the exterior for an irresistible, smoky finish

Whether you’re a seasoned pitmaster or a barbecue enthusiast looking to elevate your home cooking, this video offers valuable insights and tips to master the art of smoking ribs. With clear on-camera instructions and engaging B-roll voiceover, you’ll get an in-depth look at our techniques, along with practical advice you can replicate in your own backyard.

Timestamps:
0:00 – Introduction & Behind the Scenes
0:30 – Prepping the Smoker
1:30 – Dry Rub & Pork Ribs Preparation
3:00 – The Smoking Process
4:30 – Finishing Touches
6:00 – The Grand Reveal & Final Presentation
7:00 – Outro & Call to Action

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