Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Texas Turkey Breast On A Pellet Grill | Chuds BBQ
40 Comments
Leave a Reply
You must be logged in to post a comment.
Short cooks especially are when i use a pellet tube. Get a nice double smoke going.
Hmmm ham, pork steaks, meatloaf. Possible ideas.
Use a smoke tube with a mix of pellets and wood chips for more smoke flavorisms!
TURKEY BOOBIES!!!!
I stumbled across an old video of your thoughts on a pallet smoker. It would be interesting to revisit once you've done this series
I realize I am not the first one to mention this, but you need to have the handle of the baffle to be around 6 – 8 inches to the right and the pit will have much more even temps from left to right.
Smokin Pecan are the actual goat of pellets. Im so glad you did that
I have been doing these since thanksgiving. The family and I can't get enough. Simple, delicious, and great for leftovers. It's a win all around.
Not to concerned about the membrane….pic, pick pick
Is that a Chud pellet smoker or a different brand and if so, which one? I prefer stick smoking, but sometimes I just feel lazy and just want to get the BBQ on.
Thanks a lot!
Sir, your breast is leaking!!
Turkey breast is one of the sleeper cuts. The Rib Tickler in Tomball, TX had simply sublime example (I moved away almost 10yr ago, looks like they’re still in business, yay), though their ribs were the star attraction, of course with a name like that what else would be?
Looking at firing up the Weber this summer to smoke and freeze a few turkey boobs!
Get a dedicated ash vacuum. The fine ash will kill a normal vacuum.
We had nasty wind here in New Mexico
Good video, thank you. Look at Smokes like a boss, heat deflectors. Might line out the temp differences. God bless.
I had to buy a new pellet smoker when my cheap one died. Just because my mom kept pestering me about smoked turkey for Thanksgiving, we do a full breast with brine. The woman is 75 how can I say no.
I typically use Lumberjack pellets. They produce good smoke and flavor, and don’t break the bank. I usually don’t go over 200 degrees for turkey because it cooks so fast.
I love how real you are. No BS if it's a shit show you tell us. When it's good it's good. Pellet smokers are the in thing. It allows all of us to turn out somewhat good food and have a life. Thanks for this series
From what I understand with the easy bake ovens you just don’t get the smoke flavor that you get from an offset or even cooking on your kettle. I know a guy who has easy bake oven. He loves it, but my friends who have tried his brisket Say they don’t taste all that goodreally no smoke flavor.
I’m a Milwaukee guy myself ………. Can we still be friends 😂
I love the pellet grill series, you are doing keep it going, I love it, I'm trying that turkey on my pellet soon. The pecan shells are the best
I always use a grill grate temp probe and that's what I go by. The temp probe on my pitboss is all the way towards the left side and usually is off by about 20 degrees. Usually the analog probe that sticks through the hood usually matches my grill grates pretty closely
I found those pellets to be terrible.
Excellent cook, going to try this out for myself. Have some lunch meat on hand and freeze the rest. Also great ideas at the beginning of the video, going to pick up a mini dry-vac myself. Thanks for the video!
Of the three buttons near the power button the bottom one is an auger mover…yes the technical term…and you can push the pellets out of the auger tube
Damn, your place was taking the hits with those winds! Manor wasn't all that awful.
Thanks for the tip about swapping pellets using the little shop vac. Don't know why I didn't think of it, but I'm glad you did.
It'll come in handy.
I'm going to check out those pellets, too.
Sadly the Traeger my son gifted me doesn't give me enough smoke flavor, & I've had serious issues getting a smokin' tube to stay lit lately. 😏
Yes, finally using the Smokin Pecan shells! My favorite for turkey.
Do appreciate the pellet grill series!
I usually try your off-set recipes but drop the temp 30-40 degrees and things seem to work out pretty well. Definitely the wind screws with the temps though. Speaking from experience!
I would never find that cut in the entire state of Minnesota 🥴☹️
Really Bradley that’s a good day in west Texas as far as wind goes
Beef cheeks next
Mmmm…. triple decker turkey club.
Brah, try a mayo slather from the get-go, helps the smoke stick of course, although I know there are some BBQ places here in Austin that do this without ever putting their turkey breast on a pit.
Thank you so much. I love adding to the stuff I can throw on my pellet grill.
I think it is time for Chud to make the pellet grill better and build and release the newest smoker to the Chud line up…Call it the Chullet or something clever!
I think that turkey breast looks good!!!!!
Perfect for some turkey club sandwiches
Great timing , I have been craving a Thanksgiving style meal or sandwich with smoked turkey . Next on the list !
One day the most underrated cuts at a bbq joint.
Hey Brad you should try a smoked turkey pot pie. I always smake a turkey for Thanksgiving and the next day my wife makes the very best turkey pot pie.