Get the recipe with macros at https://headbangerskitchen.com/recipe/keto-thai-curry/
If you like the show, support us on Patreon: http://patreon.com/headbangerskitchen
Headbanger’s Kitchen T-Shirts & Merch
USA Merch Store: https://teespring.com/stores/headbangers-kitchen
Europe Merch Store: https://teespring.com/stores/headbangers-kitchen-eu
India Store (T-Shirts): https://www.redwolf.in/headbangers-kitchen
India Store (Mugs): http://todphod.com/product/headbangers-kitchen-mug/
Don’t forget to Like, Share and Subscribe! Thank you for all your support! m/
SUBSCRIBE: https://goo.gl/zNENs3
Follow us on Social Media
Instagram: http://www.instagram.com/headbangerskitchen
Twitter: http://www.twitter.com/HKTweets666
Facebook: http://www.facebook.com/headbangerskitchen
Official Website: http://www.headbangerskitchen.com
Camera Gear I use
Canon 80D (This is what I use now): https://geni.us/TMMJH
Canon 650D (Older videos shot on this): https://geni.us/UxEii0r
Lens (Canon)
EF-S 18-135mm f/3.5-5.6 : https://geni.us/mF8HphX
EF-S 24mm f/2.8 : https://geni.us/a8J5u
Headbanger’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Business Inquiries: [email protected]
source
22 Comments
Leave a Reply
You must be logged in to post a comment.
Just tried this recipe but my sauce got very runny, like a soup almost. How can I can thicken it?
The yellow curry looked red. Would either work?
This rocks. Made it tonight, but with a couple small changes; green beans for bok choy and green curry instead of yellow. Outstanding. Thanks for sharing and inspiring me.
I’ve got 1 zucchini, 3 tilapias, and yellow Thai curry paste in the fridge along with a couple of cans of coconut milk in the pantry. Yes! I know what I’m making for dinner now
'my fisher woman' how about a fish monger
You look like an Indian Viking lol
Flying fish had very high carbs.. So. Plz help me I'm confused
Hi.. Does every fish have the same carbs?
Why not thai basil instead of cilantro.
He is so simple and honest…
What’s that song. My Shazam can’t pick it up. I’ll sub for an answer
What is this green leaves
I am going to try this one for sure. Thank you👍😁
Hi I am thai. Your recipe is very nice and I wont say that your recipe is right or wrong because I understand, everyone has their own idea or even own way to cook ^^
I would like to give you my mom's thai yellow curry>>> she stir-fries the curry and then she adds ground black pepper. She uses thai eggplants(sometimes uses aubergines) and pea eggplants and adds sweet basil leaves, kaffir lime leaves and fish sauce to season thai curry. For meat, you also can use chicken, shrimp, pork or even beef. Please try ^^
Taste good as well.
Thanks for your recipe
Sawaddee(Hello) from Thailand and sorry for my weak english. Now I am working on it LOL
Thanks 💕
I made this with Norwegian salmon. It turned out mind-blowing..
hey there…can we use coconut milk powder instead of canned one??
YUM !!!
If I try this with chicken, when do you think I should add the chicken.. will the coconut milk mess up if I cook for too long?
ye jo daardi me choti bnayi hue achi nai lgti bhaisaab .. dish delicious
Is Bok choy a main ingredient?? It is hard to find it here
love thisssssss!!!