Garlic pepper pork is a popular dish in Thailand and is often eaten as a quick lunch or dinner by local people in Thailand.
Ingredients:
300g / 10 oz thinly sliced pork neck or loin
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of seasoning sauce (green mountain sauce or maggi)
1 tablespoon of sugar
1 tablespoon of vegetable oil
8 cloves of garlic roughly chopped
½ teaspoon of ground black or white pepper
1. Combine the pork, oyster sauce, soy sauce, seasoning sauce, sugar, oil and 2 cloves of the garlic in the mixing bowl.
2. Refrigerate for 20-30 minutes
3. Heat 2 more tablespoons of vegetable oil in a wok over a medium heat, add the remaining garlic and stir fry until it begins to turn brown
4. Increase the heat to high and add the marinated pork and stir fry for 3-4 minutes or until the pork is cooked through(cook for a bit longer if you want less sauce)
5. Add the pepper and stir fry for another 30 seconds then serve with steamed rice, cut cucumber and a Thai fried egg.
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