Thank You for 1 Million Subscribers!



10 years on YouTube and 1 million subscribers later! Thank you to all the curious cooks in our community; we couldn’t have done it without you! Comment below with what you want to see more of. Happy cooking!

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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27 Comments

  1. I hate asparagus, eggplant and kohlrabi and have never had any family or friends that could cook it so it would be tasty. I’ve always wondered if I’m allergic. I like all other vegetables including Brussel sprouts. Any advice?

  2. So thrilled to see this show on Youtube. I use to watch it on cable until the bad times. This is the best cooking show on TV. Period. And not just cooking either. I love the wars when u pit one brand name against another. It gets brutal. And u get everyone involved, even the studio audience! It must be a blast to watch a taping of that show. Unfortunately the winner is not always the most budget friendly. But when it comes to cooking u got to spend the bucks on quality. And speaking of quality, I just love everyone of u guys. What personalities. You're always warm, welcoming, but most importantly well informed!

  3. Julia and Bridgett make this show a thing of beauty. Oh yeah, the food ain't bad either!! I love this show and always enjoy the testing tips and awesome product reviews!! Keep up the good work. I am a fan for life!!!

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