Thank You for 2 Million Subscribers!

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Thank you to all the curious cooks in our community; we couldn’t have done it without you! Comment below with what you want to see more of. Happy cooking!

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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31 Comments

  6. Thank You! I have been watching all 20+ years of America’s Test Kitchen and Cooks Country.

    Thought many of the concoctions you come up with, I have changed my diet such that many of them I no longer would consume. But I still get some ideas on how to prepare healthier versions.

    Dan and Lawman have lots of fans out here in YouTube and tv land (wink, wink). They really know their way around the kitchen and not afraid of a skillet or hot oven!

  9. Love brigette and julia thanks to the old days with kimble, but dan and lan have taken their rightful places as the faces of everything you are as a company! Between what's eating dan and techniquely with lan, we get not only the best preparation methods but also the why that is so lacking otherwise!

  14. This is where I come to get WONDERFUL-tips and recipes in an INTELLIGENT yet SIMPLE to understand format – so much better than tiktokers (ugh) and other YouTube channels that ramble and expect you to buy several ingredients that you may never use again – you can’t beat ATK.

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