Thank you to Perplexity for sponsoring this video! Check out Perplexity for all of your holiday shopping at
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq

Roux
85g Wondra
100g Tallow
3 Bay Leaves
4g Thyme
5g Black Pepper
740g Turkey
540g Andouille

Cajun Rub:
50g Snake Bite
6g Oregano
5g Thyme
5g Cayenne
4g White Pepper

Andouille:
4lbs Pork Butt
1lbs pork belly
2268g
45g salt
6g pink salt
15g garlic
8g Black Pepper
10g Cayenne
10g Paprika
3g Thyme
2g Oregano
90g milk

►Full list of things I use and recommend:

_________________________________________

Pots & Pans
_________________________________________
►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
_________________________________________
►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
_________________________________________
►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
_________________________________________
►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
_________________________________________
►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

source