Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically possible…without losing flavor at all.
Recipe:
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Great recipe! I made it 3x this month already! I have a large family and it take me almost an hour just to cook the chicken, so it definitely doesn’t take me 15 mins to cook this. It’s worth 6:36 every minute I spend making it.
My curry is simmering right now I’m about to add the butter in 2 minutes, I love your content thanks for getting me to try curry for the first time
Has anyone ever tried cooking the raw marinated chicken in the sauce instead of searing it first? I'm always looking for short cuts. 😊
Purple onion*
You just made the most disgusting Butter chicken i have ever seen. Even i can make better than this.
Use red onions,chasew nuts,fresh tomato 🍅,if you don't wanna make butter chicken pundits angry 🤣
My fiance is away and I thought I would treat myself and try and make this for dinner. So delicious! Cheap to make and it's going to last me a few days as well.
are boneless chicken thighs that cheap???
That kitchen will never be the same again.
Y'all trynna tell me no one saw the D in the pan at 0:25 ?
just a word of advice, that's way too much cream. Real butter chicken only uses cream for colour/texture, which you can achieve by using half the amount you used in this video. But great recipe overall!
Can I substitute the vegetable oil with beef tallow when called for?
When the economy is so bad the price isn't that impressive anymore ;-; help
Lol
1:41 I see it
Too much for me. I made a great Curry today with just onion, tomato Sce, Garlic, Ginger, Curry powder, Garam Masala, Pepper, salt, coconut milk, and Chicken breast in half an hour.
Does anyone know how many servings this makes
But does it taste like butter chicken
This guy's a load of crap still have 20 ingredients granted may cost the full of crap prices of 0.04 cents for oil but oil cost like $4 you have to buy all those ingredients
A tip that may be available for some of you, if you are looking for cheaper spices and your grocery store has a bulk area (even if it's a pricer store) it's always cheaper to buy the loose seasonings than in a shaker or container. You have total control over how much seasoning you are buying and they are almost always cheaper than the shaker. I love this also because I can buy just the right amount for a shorter period, and use it all so I don't have old aging spices cluttering my cabinet. Fresher spices every time!
Just finished marinading the chicken. I do have high hopes for the results tomorrow 🙂
Made this today. Tasted so good. Had it with naan instead of rice. The chicken marinated over night which was the right move.
what do I do with the extra Greek yoghurt batter? Seems like a waste to throw it away when I'm done with the marinade
if you let it marinate over night should you put it in the fridge?
Kashmiri pepper??
Don't know bout that math
In the netherlands, the price for 680 grams of chicken is around 7 euro. Soooo…
Some tips to make it more authentic and cheaper and easier: use garlic and ginger paste not fresh or alternatively you can use frozen. You don’t brown chicken and you don’t need to create fond just cook it by coating in toasted spice mix and then add tomatoes and liquids – save yourself time and effort it isnt French cooking.
Generally use fresh tomatoes but tinned is cheaper although try tomato paste concentrate.
To reply pimp it for cheap and give it authentic smokey flavour, put charcoal on tin foil, light up small charcoal pour ghee on it and then put under lid all that smoke flavour goes into the sauce and will taste amazing.
Initial price for spices too expensive. Over $25
I just cooked it… That was delicious… Can't get up from the table now 😜
Late but, that's some hella cheap boneless chicken, in sweden we pay arond $13/kilo for the cheapest boneless chicken that i know of. I'm jealous..
How is it only $2? Does this make several bowls or just one?
Heii, knows somebody for how many people the recipe is for?