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The 4th one is my FAVORITE Y'all! 🍁 FIVE Fall Crecent Roll Recipes you've got to make this Season!

Byamazingfoodstv


🍁 FIVE Fall Crecent Roll Recipe you’ve got to make this Season
0:00, INTRO

0:34, Pumpkin Cheese Rolls
Ingredients:
1 Can Crescent Rolls, Pillsbury or Great Value
2 cheese sticks, mozzarella
4 pretzel sticks, mini

Preheat the oven to 375 degrees F and line the baking sheet with parchment paper.
Slice each cheese stick into 4 equal parts.
Separate the crescent rolls and form them into balls.
From the ball form, flatten them out and add a piece of cheese to the middle. Form the ball around the cheese.
Take about 10 to 12 inches of twine, starting at the top and wrap it around the middle towards the bottom. Once you reach the bottom, cross the twine and go another direction, wrapping it back up towards the top. Twist it at the top and go back down, etc. Do this 3 to 4 times. Tie it off when finished. Repeat with all pumpkins.
Place the pumpkins on the baking sheet and bake for 8 to 10 minutes or until lightly golden brown.
Allow to cool for about 10 minutes before gently using the scissors to remove the twine from the rolls.
Break the pretzels in half and put one in the top of each pumpkin, broken side down.

3:15, Cinnamon Sugar Pizza
Cinnamon Sugar Crumble:
1/4 cup cold butter
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 tsp cinnamon
Dash of salt
1/2 cup flour
1 can Crescent Rolls
Glaze:
1/2 cup powdered sugar
1 to 1-1/2 tbsp heavy cream

Directions:
Preheat your oven to 375.
In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar and cream until smooth.
Once the rolls are baked and cooled, drizzle the glaze over the tops!

6:07, Cheesy Crescent Roll Leaves (or Whatever…😂)
Ingredients:
1 tube crescent rolls
flour to dust cutting board
1 tablespoon butter melted
4 ounces finely shredded cheddar cheese or any cheese you want to use
Garlic powder & Oregano leaves for dusting

Directions:
Preheat oven to 375.
Unroll dough onto a flour-dusted cutting board.
Cut leaves using cookie cutters and set on a parchment paper-lined cookie sheet.
Brush leaves with melted butter.
Sprinkle cheese, garlic powder, and oregano leaves over top.
Bake for 6-8 minutes until the cheese is bubbly and the crescents are golden brown.

7:48, Pumpkin Dumplings
Ingredients:
1 8 oz 8-count tube of refrigerated crescent rolls
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 tablespoons salted butter
1/2 cup canned pumpkin
2 oz cream cheese cut into 8 pieces
3 tablespoons soda 7 Up

Directions:
Preheat oven to 375 degrees F. Butter an 8 x 8-inch glass baking dish.
In a small bowl, mix brown sugar, sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
Unwrap the crescent roll and separate the triangles. Spread 1 tablespoon of pumpkin puree on each triangle of dough (on a wider side), sprinkle with 1 tablespoon butter-sugar mixture and place cream cheese piece on it, and roll it in a croissant.
Place in baking dish and sprinkle remaining butter sugar mixture over crescents.
Pour soda between rolls and bake for 25-30 minutes, or until they become golden brown.

9:23, Sausage Cream Cheese Rolls
Ingredients:
1 tube crescent rolls
1/2 pound hot or mild sausage
1/2 orange bell pepper, diced
6 oz cream cheese

Directions:
Preheat oven to 375.
Cook sausage until almost done.
Add orange bell pepper and cook until sausage is cooked through, drain.
Turn heat to low and add cream cheese, mix in until melted and remove from heat.
Let cool before rolling into crescent rolls.
Bake for 12-15 minutes.

We are continuing to pray for all those who have been affected by the damages of hurricane Helene and those in the path of Milton. 🙏 There are so many places to make donations to help, I will list some here, but even if you can’t help monetarily, please pray.

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41 Comments

  12. Hey y’all! I’m at our church charging my phone and laptop. We lost power on Wednesday night and still waiting for it to come back. Otherwise we are okay, praise the Lord! It was pretty scary but there’s just a few downed trees in our area so we were definitely spared. Don’t know when we’ll have power but I’ll try and keep y’all updated. Thanks for all the prayers! God bless, Arlene

  18. Great recipes, wish I could have them. I'm not allowed to use salt and I'm having a terrible time trying to find good food without salt. I'm allowed 2,300 mg a day, it's hard to find things without salt. Enjoy your things you made; they look great. Stay well and safe.

  19. Fallon, I watch all the time ! Love your channel and you and your sweet family ! Those cressant roll recipes look delicious! I'll definitely make some of them ! I know my grands will love them ! My hubby loves watching too ! 😊🤎🧡💛

  24. Whew! That was fun! All of those snacks/meals looked so, so good! I can’t wait to try, so I’m going to the store today for the dough and some of the other ingredients. I just need Manley and Sissy to come and give me a hand to help make sure I do everything right. They have that special touch, you know❤ Thanks Fallon, these are perfect for the fall and the holidays😊

  35. Hello there my sweet Moss family and friends 👋 ❤️ 💕. Oh yay! Crescent roll recipes for fall, I love it! 😊❤ I had to giggle at your wonderful helper Manny Mack slamming the can of rolls on the counter 😅😂😂 he was doin it the old fashioned way Momma. 😉 ❤. All the recipes looked so scrumptious 😋. I think my favorite would be the pumpkin dumplings…mmm ..now I want something sweet.😊 Tonight we had homemade subs for dinner. I love y'all and see y'all tomorrow 🍂🍁💖🦃😆🐂🐎🍦🌽🥓😍🩷☺️🎁🧡🐄🍝💚🐔🎉👏😁🥰🎈👢🐃🕊🍽🫶💗🤠👍❤️👋😉😋💕💕💕✝️✝️✝️✝️✝️

  38. Im behind, over 2 weeks videos. WNC… good to be back. We were only down a week here. My home is fine, thank you Lord. Everyone’s been busy though… it sure is nice to sit and watch a video.

    Manley banging that can in thaw counter reminded me of my granny. She always made homemade biscuits. One morning, I got up and went into the kitchen and announced we were having “whop biscuits!” ? She whipped the cam on the side of the counter. 😊

  41. Hi The Moss Family that looks so good and Delicious pumpkin 🎃 sausage and cheese rolls and the cinnamon roll pizza looks amazing and the roasters chicken rolls and the pumpkin rolls omg yes most definitely 💯 and crusts rolls with the cinnamon cheese and love the beautiful house and kitchen and kids and love ❤️ the Moss family and the videos and good content you have my support and love ❤️ and see you tomorrow and love the horse 🐎 and farm and you have a wonderful night ❤❤❤

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