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Smoked Texas Brisket Recipe – Confit Brisket
Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I’ve…
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Competition Chicken | Montana Outlaw BBQ
Join our TELL-ALL Competition BBQ Class in Billings, MT on March 31-April 1 – register at We are excited to release our last video in our competition cooking series…Competition Chicken!!!!!! We cover chicken selection, skinning, soaking, trimming, cooking, and plating. Every step of the process to get you ready to win in your next barbecue…
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So slow, speed up