The Ancient Art of Slow-Roasting Pork Underground – The Source [SPONSORED]
Hawaiian roast pork’s unbeatable flavor is thanks to the traditional cooking method used to make it: an imu, or underground pit oven, used to steam large format animals. Watch the video above for a look at the ancient practice, as well as the wonderfully celebratory meal it produces.
Sponsored by Campbell’s.
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You can tell she's lying about the flavour… Especially at 2:41–2:45
She's goofy. On purpose?
I work at a gated community, and a resident who's from Hawaii made some Imu pork, and gave me a plate. It was the most delicious pork I ever had in my life.
I will be visiting Hawaii in a few weeks. Honolulu. I want to help build an Imu or eat the food. Dm me if you can offer this.
Omg sooo good.
Was able to share one of these great meals why at a luau on the north shore when we stayed.
Aloha and mahalo
da kine say anything to pick up the haole chick .. sheesh brah
I want to exchange life force w her to
I had this in Hawaii , I miss Hawaii. Next time I go I want to stay in a home is visit as if I’m exploring rather then vacation
Maika'i Alika
1:47 I remember this oli! Learned it in school a while back!
You would find ones in papua
Tino reka te kai!! Mahalo nui!
Pretty sure that "Hawaiian Pork" slow cooker sauce isn't gonna taste like Kalua pig cooked in an imu… I'm guessing more like: shoyu (soy sauce), sugar, ginger and pineapple? Nice try Campbells. smdh
Thank you for really going to the source. I recently saw an episode of A Moveable Feast on Hawaii. While they had Chinese, Filipino and Korean cooks on their episode, they did not have one native Hawaiian. Your episodes here are much better.
damn those legs
PR person at campbell better get a RAISE.
Damn…whooty! I'll have that first.
nice commercial eater.
Mhm… I would have tried that aloha thing on her too… nawmsayin
that valley is awesome! just amazing to see!
Mhm. I bet she doesn't even have a Mahalo Rewards Card.
THIS IS SO AWESOME! one of my favorite new Eater series
Shawty thick wit dem curves
Such a disingenuous way to promote jars of premade sauce.
that pork looked way overcooked.
It's so beautiful to be invited into another culture and you fully embrace it. I got invited to a kalua when I was in Hawaii, and it was awesome. Thanks for sharing! It brought back so much memories of Hawaii.
in indonesia especially papua its called "bakar batu" or burned stone
Inā maopopo maoli iā ʻoe ka manaʻo o "aloha", inā nō kākoʻo ʻoe i ko nā Hawaiʻi makemake e hoʻihoʻi i ke ea o ka pae ʻāina nei.
She's hot.
Interesting subject, patronizing presentation.
Mahlo 😏
Talk about exaggerated rubbish.
Te reka hoki!
WHAT A LOAD OF HORSE SHIT!
who is this girl?
Ya'll need to post that shot on 00:23 on r/earthporn
u didn't understand shit stop lying
The slow-roasted pork is PARTICULARLY good.
this is like hangi in NZ.
This girl is gorgeous
cameraman needs to clean the lens
I Love Hawaiian people so much and they have Hawaiian BBQ that I enjoy so much but I have to say the pork is not my favorite.