It’s finally here: The Chud Version of the McRib of course! Today I make a rack of baby back ribs, with fantastic rub and sauce, some onions, homemade pickles, and a beautiful scratch made bun! What’s not to like!
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Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
45 Comments
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Freaking awesome 🔥
0:08 Fly wanted that McRib too.
My wife never had a Mc Rib before and said to me “Of course people are going to like ribs on a sandwich”. 😂
OMG this looks so damn tasty ….sitting here dribbling onto my Keyboard
Looked amazing! Those buns were gorgeous. Thanks for the video.
The buns were impressive, whole sandwich looks amazing.
Beet bbq? Really?
You're the king!!
I gotta head over to the website and order that sauce. I've been wanting to try it for years.
Looks great!!!
What are you putting the pot on to heat the water? I don’t see a plug
Dude your videos rock, I started using dill seed instead of greens in my pickles (and popcorn seasoning)
and man the flavor is so much more intense. Try em and show us what you think
He didn’t wash it off aka clean it maybe it’s a black thing 🤔
So many people i know rave about the mcrib. I don't get it, it's not that good. But this? No way this isn't awesome. It's now on my list!
Looks damn guuud !!!
Very tasty!
Dude you are the man!
Being the real Chud, haven't commented for a while, but mate I reckon that should be named the McChubby, mouth watering girl drooling beast
Where'd you find the tin foil? I can only find aluminum foil around my way. LOL.
What's the hot plate thing you use under your pots?
need a screened in porch 😊
To much meat. Way i do it is? When there deboned 🦴🦴 I cut it into finger ribs. about 2 per rib, Thats what is use. on my subs, about 3 finger ribs 🍖🍖🍖> Not a whole slab 🙄🙄 I like to eat it. NOT WEAR IT
Haven"t watched Chuds in awhile. Great show. Smokin' an 11lb pork shoulder for about 12 hours now. Bringin' it over to pops house to feed the family. Everyone loves it. Keep up the good work and thank you.
All of those small pieces of meat, your cutting off is? Pitmaster Privilege 👉👉 THERE FOR ME YUM
Damn son ! I came across your channel searching for fishing or cooking vids. And you popped up. I'm a lifelong fan
5:00 7:30 7:45 9:23 11:50
Omg…the fly ruined it
Looks way better than the crap you get at McDs…………. wont touch that shit…………
Awesome cook, you may know this already but if you would take something and make a slit along the bone on the backside of the ribs the bones come out a lot easier, but once again awesome cook and the bone piping 😂😂😂 excellent
But seriously, he should try doing BBQ snake
I would never tell u not to listen to your love . But man if we keep it secret I think you r so own to something 😊 we want tell 😊
While this looks fantastic, it also looks like too much per bite to me. I think slicing the ribs into 2-3 boneless rib portions would be preferable. I get why you did it this way though as you're trying to emulate the look of the McRib.
You have perfected all of the elements of "Kolache" . Bake in pellet grill?. sausage, or pulled pork, test to see if cheese is best with hi temp or american, or cheddar. any size, and any sausage. Fix and freeze?. Might be better than any bakery.
Pickled onion. dat is all
"Piping The Bone Hole" was my HS band name
If you're gonna pipe the rib hole with a filling do it with sausage.
Exactly how it's done at McDonald's!
Marketing 101! Don’t record pictures of your delicious looking sandwich with flies all over it! 👍
Awesome
You should do an 'exotic meats' series.
I'm way more impressed with the bread than I am anything else. When it comes to baking, I'm basically an invalid.
I know it's not you fella, but these YouTube commercials are killing me, is there an alternative way to watch you? I'm pretty sure the insanely extended times aren't hitting your wallet Equally, I'm pretty sure Google doesn't need it.
THE FIRST time l made RIBS…Back in the 80's… I over cooked them ! One of them was slice able! The other was FALL APART. Took the Bones io
McRib is one of my favorites, I wait every year for them to come back. But that… that beastie… I am definitely hitting the pit soon to try making it. Thanks brother.
If you want your cuts deeper in your bread dough, spray the razor with a bit of non-stick spray.