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Cosori Pro 2:
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I cooked with your highest score wings, that’s the best wings I had for a long time
Your showing baking powder and saying baking soda…….careless and you're deleted.
Baking powder, not baking soda. Other than that, I've tried these wings and they tasted great.
Mine were not crispy how in the fuck
No to cut of the tip 🙋♂️
Trash
Ok so did you mean baking powder or baking soda? Also why didn’t you try brining the chicken?
I do the twice fried, but I don't let them sit in the fridge. They turn out great. I put about 10 wings in there, cook at 300 for 20 minutes, then 400 for about 10 minutes. I also tried the same thing, but coated them in peanut oil first, they were even more crispy, but nice and tender inside.
20 min video for chicken wings recipe!! Are you serious!!
Great video and commendable search for the perfect air fryer wing,
However please don’t be offended when I say after trying your slow cook method with the Asian style sauce. The recipe was complex, time consuming and far from the perfect wing.
Do you have other recipes you’d recommend?
Just so everyone is aware, he is using baking POWDER. not baking SODA. Two very different things and it should be noted if you use baking soda it’s going to be disgusting.
You keep saying baking soda and also so it in the description but you show the baking powder canister. Which is it that you use?
AB, those look awesome! We just bought an air fryer a few weeks ago and we use it all the time. Thanks for the great recipes. 👊🏼
For my taste, the last method is by far the best. My absolute go-to. Thanks!
CELSIUS!!! FFS.
My air fryer has no temp gauge just timers 😂😂😂
This video drives me crazy bc he keeps saying “baking soda” instead of baking powder
What kind of breadcrumbs do you use because all I can find are the Panko breadcrumbs.
This dude doesn't go outside.
On the double air fried technic did you throw the wings in the fridge while it was still hot, straight from fryer to fridge? Or let them cool down for 5 or 10 minutes?
Sooo…if I mix baking powder with flour and corn starch…I'll get some extra crisp???
I think it should be baking powder not soda
I read that baking powder works and tastes great for air frying, but you need an aluminum free brand. It’s the aluminum that leaves a bad taste. I never knew it could have aluminum in it.
Yooo that buffalo butter and honey sauce is fire
Baking 'SODA / POWDER'..
(I Can't Find THAT Anywhere)
My son and I just made the flour ones (could not get bread crumbs today) and they are great. The spice and sauce mix is so good.
19:19
Which is it, baking soda or baking powder. You are contradicting yourself.
Sir
Please let us know where Dr Shailesh practices. City, hospital.
Thank you.
You have to do the rice flour both with ( tiny bit water, ala popcorn chicken ) and dry . Also the best twice baked would be sous vide sesoned first dried in fridge then coated flour or crumbed ( dont know why you call them breadings, when only one is breadcrumbs . In Australia we call it crumbing, crumbed or coated , breaded uses breadcrumbs , you Americans use such weird terminology and mispronunciations likke calling herbs erbs and Parmesan cheese parmisian and the dish chicken parmigiana , parmesan even though it has nomparmesan in it whatsoever !
I loved your comparison and technique! Very easy to follow!