The Best Air Fryer Recipes You’ll Actually Cook Again (2025)
Air fryers have absolutely taken over again this year — but most recipes out there are either bone dry or full of false promises. In this video, I’ve picked four air fryer recipes that actually worked for me. From cottage cheese pizza bowls to crispy chicken parm and banana donut holes, these are the ones I’d happily make again.
Full recipes:
More air fryer videos:
00:00 – Intro
00:22 – Cottage Cheese Pizza Bowls
05:36 – Air Fryer Pork Chops
10:35 – Chicken Parmesan
14:51 – Banana Donut Holes
18:53 – Outro
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Right then, that’s four air fryer recipes tested — and I’d actually cook all of them again, which is rare. Got a favourite? Or one you reckon I’ve missed completely this year?
Let me know what else you’ve been air-frying lately — snacks, meals, sweet stuff… always looking for the next weird idea to try.
Full write-up with method’s on the site if you want it:
https://barrylewis.net/recipe/best-air-fryer-recipes-2025/
And if you want more air fryer fun (or crimes), the full playlist’s here:
https://www.youtube.com/playlist?list=PLfItiEY3o1mtXHbo1Uy1Kodj1llSV3YaL
Wet your drys , dry your wets … repeat
Pork Chops need a good seasoning and they come out great. Also tricky to not over cook and make them dry as sand. But seasoned right and cooked right they're delicious. And to hide the "crime" of the chickens coating coming off why not just make it the bottom instead?….lol
Hmm most air fryer have a solid tray for bottom. Weird that doesn’t
Oh Barry. I guess the UK doesn’t have Shake n Bake. Or any crumb or Panko breading. In air fryer they are tender w crunchy outside.
I’m glad I’m not the only one whose parent butchered pork chops and has horrible association with them.
ur issue with pork chops as a kid was prob the fact that boomers grew up afraid of pork and over cooked them really bad.
Forget a Parmesan, you should try and also do your take on Parmo. originating from Middlesbrough in teesside it’s a chicken breast ( sometimes smashed and shaped) topped with béchamel sauce and cheese served with salad , chips and garlic sauce or sometimes cream cabbage. Here in teesside the Parmo is loved by many
0:39 Marinara sauce for the thyme being? 😀
I love how you try recipes that would, if prepared correctly, would be at least equally as awesome as in an airfryer, but somehow it's assumed the airfryer is to thank for that.
I modified the chicken parmo recipe slightly.
The breadcrumb mix is the same.
After coating the chicken, cooking & turning it over halfway through the cooking time, I split the remaining cooking time in two & at halfway through that time, added tomato puree, pepperoni & mozzarella.
I then changed the setting to grill for the remaining cooking time & Voila!
That pork chop recipe – I have the Australian version of ur air fryer. I didn't think a pork chop could ever be redeemed until ur experiment!
the ninja double stack XL is hands down the BEST airfryer right now!
Kitchen hack for your next video: use non-stick spray oil (cooking spray) on your hands if you want your dough not to stick as bad…
But… You have two kitchens, each with a confection oven in them… You've owned at least 3 air fryers… Yet you're so still amazed/puzzled by them… But they're basically just counter-top confection ovens…?
I have to say… I've watched you put sharp cheddar in a lasagna and said nothing… But thyme on a pizza? It's mozzarella and oregano!
Did "Shake 'n Bake" not exist in the 90s? Or maybe it didn't exist in England! I know it was a staple of my mother's cooking in the 70s and 80s! 😁 Every pork chop and chicken drumstick cooked in my mother's house was put in a plastic bag and shaken with bread crumbs and spices from the Shake 'n Bake box!! It could still be dry because the pork shops my mum bought in the 70s were so thin they only had one side! 🤣
Pork chops in an air fryer has been a game changer for me, even direct from the freezer, no coating, no oil….nothing, just cook. Even had one earlier tonight. Hope you now start to eat them more.
Mmm thinking that cheese thing sounds amazing! Id get some of those Old El Paso Nacho tortilla chips in yellow packet then put that on there!
Hey Barry, maybe a silly idea, but how about airfryer foods that are easy to make and cheap? I am a uni student who does have an airfryer but porkchops for example are kinda beyond my budget 😅
I just have the small Chefman model air frier, and it works well. I like the rack design. I also like that it defaults to 400° F for 15 min. That's what I want most of the time, so it's just put the food in the basket and hit Start. The chime halfway through to remind me to flip/shake is nice too.
I'm shocked as an Aussie you've never heard of chicken parm.
It's a classic pub meal here tbh either chicken with gravy or chicken with red sauce and cheese. In Australia there's a war between states/territories on what it's called chicken parmi or chicken parma😂
Slimme oplossing 🔥
I love how the video got more disastrous as it wet on 😂
There are parchment paper/paper and reusable air fryer liners. They make clean up easy and is really great for cooking raw meat.
Gold Dust is NOT a former wrestler…..sort of.
The man that played Gold Dust, Dustin Runnels, is still an active Pro Wrestler. The Gold Dust character, however, is no longer an active character, as Dustin does not own the character and he does not work for the wrestling company (WWE) that does.
He currently performs as Dustin Rhoads, as he is the son of the legendary wrestler Dusty Rhoads.
Pork Chops don't come from the mouth. lol. they come from the back. the loin area. I had to look it up.
Pro tip: if you're not a big fan of cottage cheese, pop it in the food processor and blend it for about a minute or so. It will reduce the lumps. Ken would work perfectly.
Barry, the one food that used to get me was boiled potatoes, just why? Peeled and Boiled normally was with some dry meat or mince and gravy. Just so bland😒
How hot does your air fryer get with that glass bowl? They usually don’t get as hot. What’s your maximum temperature?
Instant pot air fryer is so great, changed my opinion on them. But parchment is a must with breaded meats
I can make u good pork chops to cure the childhood trauma u have. Ur mom owes u an apology for torturing you with her cooking. Im not sorry.
Hold up Fish n Chips?? I'm slow.. Been warming Nuggets
The Ninja Foodi is the best airfryer, because it is also a pressure cooker. You can put frozen wings in, pressure cooker them, change the lid and crisp them up perfectly!
I feel bad for Barry, i grew up with porkchops too, but they were always yummy.
We need an outtakes vlog….
5.50 to be fair: who needs a recipe for a pork chop? it's literally just season it & roast it, or put breadcrumbs on before and roast it. Maybe get it in the oven/airfryer afterwards to get it on the right internal temp without it getting dried out.
I don't think such a thing as the perfect Airfryer exists. Especially if you want to work with an spatula as their basket is always rather high. Maybe something that is longer helps there, but well then u have plenty of room which can be useless if you have not that much to cook e.g I tend to remember a video where someone tested the "COSORI Dual Blaze Twinfry" which is quite long so u probably can work there from the side.
Pork chops are one of my favorites, and they’re definitely not supposed to be dry! Good gravy, thinking that’s how they’re supposed to be makes me so sad.
Also, I have a glass container that has a sprayer. I add my high heat oil of choice, and it’s so much simpler and definitely much less expensive!
I could just see you hording a bunch of air fryers Barry 😆 Thanks for video, those pork chops looked really tasty and those doughnut ball things looked awesome.