The Best and Easiest Baked Pasta You'll Ever Have
Today we’re making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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BAKED PENNE WITH ITALIAN SAUSAGE PRINT RECIPE:
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You can always find the print recipe (link to my website or written out if not yet available) in the description above. Hope you enjoy this simple baked pasta recipe!
So American, Italians are killing themselves…
Another amazing dish, Jim! So tasty. Thinking about adding chunks of eggplant next time. But easily another 10 out of 10 Foh-get-about-its!
That looks amazing 💚
Seems fabulously simple, yet will need to get adjusted to the cheeses, but all in all, seems like a terrific recipe, thank you for sharing!😎👍
Update… doubled recipe, one for our friends and one for our family. Used Mostaccioli pasta. Boiled only 8 minutes instead of 10. After mixing cheeses with pasta & sauce, added 2 ladles of pasta water so it wouldn't be too thick. Let sit 20 (or so) minutes after taking out of oven so it wouldn't be runny. Uhmmm, came out great. Everyone enjoyed this. Thanks again
whats a good replacement for wine
Making this tomorrow (Monday) for our friends who tested positive for Covid two days ago (Friday) & had their 2nd baby the very next day (Saturday).
Great video as always . Thanks brother
4 table red pepper
Hi. American living in Prague, love your videos, but they won't let me open the recipes on your site. Is it because of my location?? Any trick?
"1 pound of mozzarella" only rich people can relate 😂
Wow!! I just made this and it was AMAZING! It wasn’t dry at all and it was absolutely delicious. I did use ground beef instead of ground sausage, but otherwise I followed the recipe exactly!
Thanks for the great recipes!! I’ve made several of your dishes and all have been delicious!
I’m pretty sure we don’t have a Pork Store here.🐷 That’s a great wine by the way. Nice for summer time.🌺
I tray do this passta is very " nice the best passta ever lovvveeee it
Try mince lamb in place of sausage. Brilliant flavour.
I couldn’t love this video more!!!! My favorite part is your son tasting and rating it!🤣 great great memories being made right there!!!
Think you could put the ingredients in the description? You explained them well in the video I just think a list in the description helps 🙂 loved your video
100s of things on the diner menu and can't decide. That's Jersey too!
Why do we need to let the baked 'big' pasta cool down for at least 10 minutes? Could someone please explain?
I really like your style 😎 👌