The Best and Worst Mayo at the Grocery Store | The Taste Test



New brands of mayonnaise, such as Mike’s Amazing, have emerged since we did our last taste test in 2012. Others, such as Duke’s and Kewpie, have exploded in popularity. We taste ten popular products available nationwide to find a favorite, and inspected their ingredient labels and nutrition facts to explain why.

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Hellman’s:
Duke’s:

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0:00 Intro
1:07 Kraft
2:39 Spectrum
4:11 Blue Plate
5:56 Chosen
7:26 Mike’s
9:40 Sir Kensington’s
11:15 Duke’s
12:58 Primal Kitchen
14:31 Hellman’s
16:50 Kewpie
18:34 Official Results

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42 Comments

  1. Dukes! I didn't originally care about types of mayo, but as I got more into cooking, the people I trusted for food opinions had one name: Dukes. Fast forward, I've been trending further and further into Asian ingredients and on one visit to a local Japanese market, they had Kewpie on sale. I knew it was popular for making dips and similar, so opted to get it. Have not tried yet…

  2. I'm 100% Team Blue Plate, but I grew up in New Orleans and used to drive past their factory (now artists' lofts) quite often. When I discovered I could get lLue Plate via Amazon in Boston I was a very happy girl. My doctor put me on the Mediterranean Diet, so I tried the Blue Plare Light Mayo with Olive Oil, and it tasted the same as the regular Blue Plate. It's one of the tastes from home that I'm thrilled to be able to enjoy in New England.

  3. Growing up, Mom and Gramma used Hellman’s and Miracle Whip for separate purposes, both delicious in the 70s and 80s. I was baffled in the 90s when I met people and saw on foodie shows, comparisons and people using them interchangeably.

    Miracle Whip on tomatoes, BLTs, ham sandwiches, and 7-layer salads was my favorite. It wasn’t too fatty or oily, and I loved the sweetness. Mayo is my go-to for salads and most other things, especially since I discovered Duke’s in the south years before it was released or available online in Ohio. When our vacation ended, we brought back a case. We liked Blue Plate but it’s too expensive to ship here. Lately though, Kewpie is in the stores & could takeover Dukes for us, if it weren’t so darn expensive it would probably beat Dukes in our household.

    Kraft is not for us at all!

  4. Grew up on Hellmann's but switched to Duke's. It's just a bit better. However, anyone who has had Kewpie knows there is no comparison. It is a special mayonnaise and really stands alone. I use it when the mayo is critical to the dish. Duke's and Hellmann's are great CONDIMENTS. Kewpie makes the dish.

  5. I grew up on Hellman's and that was always my favorite. When we moved to the south, Duke's was everywhere and in some areas there wasn't Hellman's, so I bought Duke's and honestly prefer that over Hellman's. I never buy Hellman's anymore.

  6. this reminds me of coke or pepsi. I grew up with hellmans, recently discovered it's made in El Salvador and am boycotting anything from there, tried Dukes, which hasnt been in my grocery very long, and really like it. Pleasantly surprised.

  7. I avoid soybean and canola oils, so my options are limited. Chosen Classic Mayo with avocado oil is my favorite. Olive oil varieties are difficult to find, and are frequently blended with soybean oil.

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