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The Best Appetizers Recipe | Seafood & Cucumber Appetizers



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The recipe for my Seafood & Cucumber Appetizers is available here https://www.inthekitchenwithelisa.com/seafood-and-cucumber-appetizers

Hi lovelies, are you ready for another appetizer recipe? 🙂 I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well 😀 I have another one coming next week and then I won’t be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out 🙂 Enjoy!

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If you have any questions to this recipe please feel free to ask me in the comments.

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#inthekitchenwithelisa #seafoodappetizers #appetizers #thanksgiving

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33 Comments

  1. My experience from this recipe: Cut the cucumbers thinner, about 1/8 inch. Peel first, all of the peel. Drain well as cucumbers are watery. Use onion, onion salt and perhaps a Paula Deen type seasoning salt in the cream cheese mixture. DO NOT USE cilantro, coriander or parsley. It adds nothing but another expense with no taste. Season shrimp very, very well even after removing and before placing on the cream cheese mix. Double the amount of onions. Use more Shiracha than suggested. Otherwise, it is pretty bland.

  2. I had trouble piping the cream cheese onto these appetizers…Seems that I just couldn’t get that nice little tip as seen here…Wondering if my cream cheese was too cold and stiff (?).

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