The Best BBQ Ever Sushi Roll | Will It Sushi: Martin's BBQ Joint

Byamazingfoodstv


For the best bbq in the Tennessee area, be sure to visit Martin’s BBQ Joint:

A special thanks to Nissan USA for sponsoring this video.

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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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41 Comments

  2. Maybe try to get Guy Fieri to do something with you guys. His old restaurant “tex wasabis” had a-lot of bbq sushi type rolls etc introduced years and years ago👍🏼🤘🏼-Ryan G. Westminster Ca.

  13. I live in Birmingham Alabama. And I have been to Martin's BBQ in Vestavia Hills. It is BY FAR MY FAVORITE BBQ EVER. Rodney Scott's tries… Jim n Nicks has all but gone corporate. Dreamland used to be good until Mr. Dreamland passed away. Bob Sykes is good food, But Martin's is where it's at. Man if yall could only smell the smell that these guys are being treated to in this video. To be within half a mile of that pit room is AGONIZING if you are hungry. It smells SOOOOO good.

  18. The best and easiest way to tell if someone enjoys your food? They chew for a second or two, and then they smile for the next 10.

    As an amateur cook, that’s the best compliment I could ever receive.

  38. I’ve eaten at all 6 Nashville locations, and when in Anniston, Alabama last year, drove to Birmingham just to get my hands on some Martens BBQ. This looks great, what an infusion of east meets west flavors!!! I’m starving now, and no Martens in sight!!!

  39. "20 years ago, you usually wouldn't have found brisket anywhere east of the Mississippi"

    Dude might make some good BBQ, but he's lost the plot with that, or just making it up to sound cool. Plenty of joints in the east had brisket in the 90s.

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