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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
Diablo Sauce
200g Oil
136g Onion
23g Garlic
100g Habanero (10 Peppers)
143g Vinegar
3 Cups Tomato Sauce
12g Salt
Beef Fat Flour Tortillas
450g Bread Flour
15g Salt
12g Baking Powder
130 Tallow
250 Water
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
38 Comments
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Would more air flow increase pit temperature? I built, from scratch, a drum smoker, and am having some difficulty getting the heat right. I used 1/2” inlets, and I’m considering increasing them to 3/4”.
Throw it away? Atleast make soup stock with it if your not gonna eat it.
Them tortillas were still raw
Ide like to see your take on pozole…my wife and I just made some and I smoked the chunks of pork before we added them to the the rest of the soup….that kiss of smoke put it over the top….really good….but would like to see your version of it.
Definitely going on my list of new things to make. Family would devour these!
Don't forget the sides, that would be a rooky move 😅
Can you smoke a cow tongue? Maybe mix it with beef cheek
Confit makes barbacoa that is so rich, have switched from confit to a braise of beef broth, onions and garlic. So good
Doordash doesn't pay their drivers well at all. They make you take huge trips for little to no money. The customer can just lie and you get kicked off the platform.
Another great video. Thank you.
Drum Smoker series 🥁🔥🥩
Are there tacos that one doesn't eat 5 or 6 of?
Brad!! Make some Tortas!!
something about black top frying barbacoa looks like meat hashbrowns. Chuds needs to try Salsa de Arbol with this.
Add a fried egg with runny yolk on top… piece de resistance
LOVE LOVE LOVE making barbacoa with cachete. I like to do a mix of cachete and lengua so I get the sticky richness of the cachete with the super beefy flavor of the lengua. I smoke both low and slow, not enough to cook them, but enough to get em smoky while staying out of the danger zone, then I braise it for a few hours. Makes the most kickass tacos ever
Hey Brad, you think i could use the beefcheeks and cook them straight in the crockpot? I dont have a smoker but would love to try this.
I just used you old video a few days ago!!!
I do cheeks with lengua in crockpot over night
How do you make that, prepare that rendered tallow, flat, oil to last in the refrigerator? And how long can you keep it for?
It sounds like that bag of meet they sell you should just be labeled carne por Taco de cabeza. 😅
Don't ruin the guacamole with raw onions 😖☹️
Actually that didn't look like guacamole you were making looks like a avocado salsa🙂.
I like hot and juicy, but you needed to cut off those 1 lb chunks of fat and connective tissue off of that meat before cooking it. Just gross and too oily, not healthy. Probably didn't need to add extra old oil to that stuff either. (Don't ask me, ask your doctor 😅😉)
Actually it's making me think of just too much grease coating my mouth and ah… Intestines 😅
Actually have you ever had those crap Walmart hamburger patties that after you eat them you feel sick and your mouth feels like somebody brushed it with cold layer of lard that won't come off! 😲🤢 Well don't go find out! I recommend you just stay away from it!😅. Dang that was a lot of oil in that salsa lot of oil and habaneros I saw that oh he's going to pay for eating that😅.. next time a handful of ghost peppers! 😅😜. Yep I was kind of like you thinking do you really need smooth, fatty, avocado / guacamole with greasy oily meat…
But then you know… Guacamole! 😅🤤
Well it still should have been tasty. And dang it! Now I'm hungry for tacos!😖🤪
love the guac-O
Your doordash code isnt working please contact them to fix it
We just received our half of farm raised beef. Could you do this recipe with beef shanks? I did not ask for cheeks but just might next time…..
My first time seeing your videos. Love it.
The barbacoa looks great.
Habs aren’t my favorite pepper for a savory hot sauce. Prefer them in a fruit-forward, fermented condiment. But I might try the sauce recipe with a mix of red jalapeños and serranos.
The juice from the barbacoa cooking process would have been an excellent dipping sauce. Bradley, I'm surprised you didn't offer it as a condiment. Otherwise, my mouth is watering!
Someone’s Tia is out there talking cahcah
We need the Brooke Austin’s food review show
17:13
This looks great and not difficult at all. I'm glad to see you use a crock pot to finish off this meat.
I just don’t get the tallow, I use either beef stock or vegetable stock with a bed of onions and bay leaves for barbacoa… tallow in my option is just so greasy 🤮🤮
What, no Oaxaca cheese?
verry good but I like corn over flower tortillas when it comes to tacos
Looks amazing. Random question. Is there a shortage of chipotle in adobo down in Texas? I know i live in a smaller town in PA, but haven't seen a can of chipotle in months up here.
You’re best yet!
An instant pot is about 8 times faster than a crock pot. The pressure also pushes the smoke flavor in.
Had me smiling for years now brother
Top tier BBQ channel right here.. thank you for making my Q better!