257g room temp water
97g active starter
388g flour (bread or AP)
8g salt
made a double batch in the video but shared the recipe for a single loaf.
bulk fermentation time will vary depending on your dough temperature. Mine was 73.3° and took 8.5 hrs from the time it was mixed.
Temp your dough and find a reference chart for bulk fermentation times.
oven temps and times will also vary, my oven runs hot.
Get to know your dough and your oven and I promise this recipe has never failed me
Bonus is that it’s low hydration so it’s very beginner friendly and it’s smaller than most people’s recipes so you’ll lose less flour if you fail.
#sourdough #sourdoughbread #sourdoughrecipe #breadmaking
My sourdough must haves: