GET THE RECIPE:
The best ever braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is extra, extra tender! I braise these beef ribs in a delicious red wine, tomato and mushroom sauce. It’s the best gravy for these tender ribs! To make it the ultimate comfort food dish, I serve these ribs with my Creamy Butter Mashed Potatoes. This hearty beef recipe is perfect for cold winter months, or anytime you’re craving for some delicious comfort food!
Creamy Mashed Potatoes:
——————–
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
source
Related posts
25 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Great recipe! I’m guessing we can make this without flour correct? I’m trying to live the low carb life 😅
I recommend saving the grease for flavoring rice/tortillas anything when heating cooking up somethin and you want a lil more flavor. frying them with that flavor packed grease would be great! Or throw it away in the trash not in down the drain. Just a suggestion depends on amounts and temp. Too. Recipe looks fantastic! Thanks for sharing!
You are so beautiful
Thanks for the recipe!
I gonna try this today 11/20/22
Hi ma'am! I love what I tried, though not exactly what you've cooked. Thanks for sharing and noted with appreciations! Form Namibia.
I wish she would cook on a real stove. Just turn around and use the burners
I can't get enough cooking videos. Always watch my list of favorite chef's famous or YT famous. Just to see how everyone's doing the same dish.
I just love to see and try to emulate all things that make my inspiration meter jump, and toss away the things I don't like, then build my own.
I really loved your technique and that you added MUSHROOMS!!!!
Cuz who doesn't love beef with mushrooms? Crazy picky eaters. That's who. 😂
And maybe the allergic. 🙏❤️
Thank you for the wonderful ideas.
I want to try this , it looks delicious! How do you pick the right cut pieces in the store , they look so fatty ?
Then you have to drink the rest of the wine though.
Don’t use flour on your short ribs
Lady… you have a stove behind you. Why are you using a hot pad????
Crap cooks never get there hands dirty
Shawty alil baddie!!! Thanks for sharing this wonderful recipe.
use the fat to crisp up the tortillas
this is soo goood, like it so much!
Omg, that so very amazing and I think it's very delicious 🥰
You threw away flavor. You make me sad. 😢
I just made this!!! Girl!!!!! It was so good!! The mash potatoes were also good! I should use a better word than good…like phenomenal! My BF went back for thirds!
I need help finding the recipe
Hi cooked the beef ribs absolutely love it. Also was just wondering can you please tell me where you bought your cookware pots and pans love the look of them many thanks Alex.
This looks amazing, thank you for sharing !!
Thank you for the recipe. It was very delicious my husband and sons love ❤ it! 😘
You are so beautiful.,..
This looks delicious! Just a question, would you consider saving the fat for cooking other dishes – I'd be curious what it might be used for rather than discarding it? I'm sure it's packed with flavour!