1 2/3 cups water
2 1/2 t. yeast
1 t. sugar
1 T. honey
1 1/2 room temp butter
4 1/2 cups bread flour
or all purpose
1 t. Salt
350 15 to 20 minutes
link to Bread video
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I dont have a stand mixer can i make these by hand or with a hand mixer thanks
Mrs. Lori, I am going to try the flat bread! oh yummy!
On your hamburger buns…were you satisfied with using the lid, or will you leave lid off next time?
Love watching you cook, among other things. Can you make hot dog buns with this same dough?
Would you mind telling me about your bread mixing and kneading machine. Brand please.
Dear Mrs. Lori, how do I order your cookbook?
Thank you so much miss Lori cat wait to try both breads
If u vacum seal ur powdered milk do u think it will keep longer
Ms Lori I'm so excited, I found how to get to your videos. !! Pretty silly huh? Lol. But I just can't get a grip on these cellphones. I'm educated but ya'll would never know. It. My granddaughter 10 yr old, like everyone's can work these. But nope not me. My son says I'm afraid of messing it up. And I can just click back. And no harm will be done. So now I'm going to explore my phone. Lol.
Thanks so much for this recipe. God bless. Donna
HEY! I WISH I HAD AN AKIESAW BAREFOOT HILL GIRL TO DANCE WITH!
THANKS! NEVER MADE BREAD BEFORE!
Looks delish!
I have the flat bread in the oven. Next, the buns go in. We are having the pizza sauce I made last season. My son made some cheese, which is going on as well as bacon and onions.
Thanks for sharing this recipe. Yummy
My son really enjoyed the Flatbread. This recipe is a keeper. I'll be sharing it with the Grands for sure.
Hello, I LOVE your videos AND your mixer.
What type/brand is it? Thank you in advance.
I want to try your recipe. Your flatbread looked absolutely delicious!!! I enjoy your channel so very much. Thank you
LOLOL… You guys are a hoot!!
We love a good flat bread, and those are some good look'in buns!!
Can't wait for the hot dog bun recipe…..👍👍😁
Can this be a pizza dough
What is that mixer kneading machine called? I need one!
You two are sooo cute love your videos and today I am going to try the bread recipe…thanks for sharring
Would you mind telling me, us, more about the yeast you used. You said something about keeping it a quart jar in the refrigerator – is it similar to sourdough starter, but not sour? Hope that makes sense. I just never have yeast on hand when I start to make bread.
Where did you get that mixer?? What is brand name? Live your videos. Thanks
Omgoodness…that flat bread looks amazing!!! Thank you Lori for the video!!! Im trying this bread!!!♥️😋♥️
Good morning y'all. This question isn't about bread which I'm also working on. I have a lot of cross cut beef shanks. Can they be used for canning soup or do you think the gristle would be to much? We really appreciate your site. Y'all take care 🙂
That Pullman lid would likely be great for English muffins. I wouldn’t use the lid for buns,because I want mine rounded. Funny what we get used to❣️
Girl,I swear I must get dud yeast. Time before last,it barely foamed and the rolls were not that good.
So, I tried it one more time got the same result so I threw it away. Went to Sam’s and bought another big bunch of yeast. Started to make some bread,same result. I have made sure that I had the water warm enough but not too warm, my room temperature is always a little cool so I usually sit it in the oven with the oven light on, I’ve tried it with both ways out of the oven and in… the same result. It’s getting very aggravating especially the price of things I can’t afford to go get yeast every five minutes. I’m so disappointed. 💖💖💖💖💖💖LOVE IT WHEN YOU DANCE💖💖💖
I keep bulk yeast in the freezer and what I intend to use right away in the fridge. I've kept yeast in the freezer for five years and it was still good. I've had yeast that I use in the fridge for at least two years, still good and active.
Thank you!
I’ve been wanting to make buns, thanks for sharing! 👨🍳
I so enjoy watching you make bread well , really I enjoy watching you cook everything. Have a blessed day.
Where do you get the everything bagel seasoning?
I am going to have to try this! Thank you! 💕
Sooo, was that the happy bread dance ?! 😉
I use 7 yr old yeast packs that still work, stored in freezer in glass jars.
I love watching your videos. You make the yummiest food but I have a burning question: With all the high carb foods you make, do either of you have diabetes? If so what do you use to control it? I ask because I have diabetes and I love carbs but try to really limit them as much as I have the strength for. Thanks.