The Best Bread Lames | America’s Test Kitchen (S24 E2)



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41 Comments

  1. I like a single edge razor blade box cutter. The blade is just as sharp, you have great control, it has it's own built-in blade cover when you aren't using it, and it costs under a dollar. But what I like most is that when you put in a new blade, your fingers don't have to be anywhere near that sharp edge. Handling double-edged razor blades makes me nervous.

  2. Many years ago I worked as line cook part time to make some extra cash. Anyway one of the restaurants I worked at had a very talented lady who was the restaurants Baker, and a Pastry Chef who I learned to bake bread from and her tool of choice for cutting slashes in her loaves of bread before baking was razor blade that she taped on one side. She also never used a razor blade more than one or two days

  3. That is why I always have a straight razor at hand!

    Just like the old west, you can find me stropping my razor, ready to 'shave' my loaves of bread!

    In my kitchen, though, not in The Tonsorial Palace of the olden days!

    I would find it hard to shave my beard with a lame, though …

    I could try that, though.

    Not on me.

    Adam, are you ready for a trim?

  4. I've got the one with the handle shaped like a baguette. If I buy a new lame, I won't buy the same thing again. The way it holds the blade is not reliable and secure. Sometimes if you hit the dough at the wrong angle or you go too slow, the blade will experience more force and might even slip out of place and have to be re-seated, which is annoying. I'd prefer the ATC picks that clamp down on that blade.

  5. Make hundreds of loaves a week. Lames are fine, but I've never felt the need for one. You can buy a bulk pack of utility razor blades for a couple bucks from a hardware store. They work fine. For anything more decorative surgical scissors are your best friend

  6. I shaved down a disposable bamboo chopstick and just put it through the center of a razor blade. 😁Instant curved lam. It works perfectly fine even though it's not exactly the pinnacle of craftmanship

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