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The Best Bread Pudding

Byamazingfoodstv


Bread Pudding is irresistible comfort food that always becomes an instant family favorite with its creamy and moist flavors and crispy golden top. Serve it warm out of the pan for a fabulous dessert or a delicious breakfast or brunch! @happyeggcousa #HappyHenHappyEgg #FreeestFreeRange #AD

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  9. 1  loaf challah bread, cubed – about 8 cups

    ¼ cup unsalted butter

    5  large Happy Eggs, lightly beaten

    1/2  cup  granulated sugar

    4  cups milk

    1 ½ teaspoons  vanilla extract

    pinch salt

    2 ½ cups blueberries, optional

    Serving ideas – optional

    powdered sugar

    vanilla ice cream

    Instructions
    Preheat oven to 350°F. Grease a 13×9 inch baking dish and set aside.
    Cube bread and fill prepared baking dish spreading evenly.
    Sprinkle blueberries evenly on top of bread.
    Place a medium saucepan over medium-low heat and add milk, butter, vanilla, sugar and salt. Heat until butter is melted and remove from heat to cool slightly.
    Lightly beat the eggs and whisk into cooled milk mixture.
    Pour milk-egg mixture evenly over the cubed bread and blueberries.
    Bake for 35-45 minutes or until custard has set in the middle and surface is golden brown.

    Remove from oven and allow to cool for 10-15 minutes.
    Dust with powdered sugar, serve and enjoy

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