📖Ingredients:
Baguette
Shrimps (fried in butter)
Avocado
Tomato
Lemon juice
Sunflower or olive oil
1 garlic clove
Salt, pepper to taste
For garnish: sesame seeds, balsamic sauce, or arugula

Recipe: Shrimp and Avocado Bruschetta

1. Slice the baguette and brush the slices with olive or sunflower oil infused with garlic.
2. Place the slices in the oven and toast until golden (about 5-7 minutes at 180°C or 350°F).
3. Sauté the shrimp in butter, seasoning with salt and pepper to taste.
4. Mash the avocado with a fork and mix it with the chopped tomato, seasoning with salt and pepper. Add a couple of drops of lemon juice.
5. Spread the avocado and tomato mixture on the toasted baguette slices, then top with the shrimp.
6. Garnish with sesame seeds or arugula.

Enjoy your meal!❤️

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