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I have 2 super affordable corned beef recipes that use shelf stable canned corn beef for year round delicious meals on a budget.

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Corned Beef Potato Bake

1/2 can of corned beef
4-5 gold potatoes sliced
1 yellow onion diced
1-1/2 cups milk
1 heaping tbsp flour
1 Tbsp butter (optional)
olive oil
1 tsp garlic powder
Salt and pepper to taste
1 Tbsp dried parsley
About 1/2 to 1 cup of your favorite shredded cheese

Chop up corned beef and mince in a pan with a little olive oil over medium high heat until the meat starts to crisp up. Remove from pan and set aside. Sautee onions in a Tbsp of butter or olive oil for about 5 minutes until they start to get some color. Add your seasonings. Add flour to coat the onions and cook for about a minute. Then add your milk and cook for a couple minutes. Add sliced potatoes and mix together.

Add the potato onion mixture to a greased 8×8 inch dish. Spread evenly. Top with 1/2 can of the corned beef. Top with as much shredded cheese as you like. Sprinkle with more parsley. Cover with foil and bake for about 30 minutes at 350 degrees. Remove the foil and cook for 20-30 more until potatoes are tender and the top is browned and bubbly. Serves 4.

Corned Beef Cabbage Stir Fry

1/2 can of corned beef, minced and browned
1/2 head of small cabbage chopped into bite size pieces
1 yellow onion chopped into bite size pieces
1 carrot grated
3/4 cup frozen French cut green beans, thawed
1 cup of water
1 tsp or 1 cube of bouillon
Olive oil
1 tsp garlic powder
Salt and pepper to taste
Slurry made of 2 tsp corn starch to 2 tsp cold water
Liquid Aminos or soy sauce to taste
Chopped cilantro and sesame seeds for garnish (optional)

Sautee onion in 1 Tbsp of olive oil for about 5 minutes over medium heat. Then add your cabbage, carrots, and green beans. Season with garlic powder, S & P to taste. Sautee for about 5 minutes. Add in the cooked corn beef. Then add your bouillon that you have premixed with the 1 cup of water. Make a little well in the middle of the pan and add your slurry. Cook for a couple minutes and then add some liquid aminos (or soy sauce) to taste.

Serve over your favorite cooked rice. Garnish with chopped cilantro and sesame seeds. Serves 4.

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