Adam discusses the best carbon steel skillets, a favorite in restaurant kitchens.
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Telling me about the crust on meat, then making the footage black and white means you might Aswell not cut to b roll at all
Love you, guys!
Watching these videos late is always a bummer, because the pans are have doubled in price in 3 years lol
I jumped on the carbon steel bandwagon recently by trying the 'Made In' which runs a lot of ads on YouTube. It is a nice pan, but I found out I could a Matfer that is thicker (better heat distribution/ retention) for less money from my favorite restaurant supple store. Plus as mentioned in this video, I preferred the lower handle on the Matfer. Don't get me wrong, the Made In is just fine and I could easily keep, but I just like the Matfer's more. I have to give kudos to Made In, they give full money back no questions asked and they donate the used pans to Habitat for Humanity. That's classy in my book.
This looks so scripted and fake. Like an infomercial or something.
3rd seasoning(just range top) and the eggs are sliding around on my Matfer.
The detergent thing is a myth. As long as your pan is seasoned well soap isnt going to hurt it.
It would be nice to share the names of all the pans so we can make our own decisions
I have 2 Matfer skillets … A 9 1/2" and a 9 1/2 crepe pan … Love them both
Solidteknics aus ion wrought-iron
I do not understand the focus on weight when it comes to carbon steel and cast iron cookware. If you want performance you need pans that are made with sufficiently thick steel. There really is no way around it. There are pans out there that are nice and light but too thin and they tend to warp when high heat is applied, or worse, they will develop a concave bow. This is why you see some pans with a discernible convex bottom to try and mitigate this warping, usually with not very good results. When I shop for a carbon steel fry pan I look for thickness of the steel, then the overall shape and size, and finally, the angle and length of the handle. I want to make sure that I can fit it in the oven when finishing meats and fish. Personally, I like de Buyer pans and have a large collection in different sizes and shapes.
How come you don't mention the other brand names I own a map for it's amazing but I also own others from Italy Lodge I'm really put off that you do not mention the other names the other brands
They're talking to each other like they are speaking to toddlers. It's annoying.
The way she's standing there acting all surprised and amazed is so weird when you consider this is obviously scripted and she knew everything before hand. A weird observation I know but it's relentlessly cringe inducing for me.
that blue skillet ain't 230 bucks anymore, sadly.
Have you reviewed stainless steel skillets? These are very expensive pans, but I feel they may offer the best all around cooking solution. They need to include copper and/or aluminum layers to distribute heat. Any review?
Did they test one of the famous Darto pans from Agentina?
A lot of Amazon reviewers say that this pan warps a lot when seasoning it. DeBuyer Mineral B is apposed to be a good pan for the money.
Much preferred the original review and reviewer.
Why are you saying soap destroys seasoning? It does not. Seasoning is a polymerization of oil, soap will not ruin it. It doesn't on CI or carbon steel. There's no lye in Dawn.
Looks like this is just a fresh coat of paint on the same old review from 2015.
My cast iron enamel le Creuset rusted over the years
What were the other Brands???????? Sardel? thumbs down
I purchased the Matfer because of this recommendation but it warped on my glass top. It's still too heavy for me. I have yet to use it for a Dutch Baby Pancake, which is why I purchased it. I have had to re-season twice. If the Dutch Baby sticks, I will probably replace this with something lighter and use just for searing meat.
I truly have had no issues with my cheap, thin, Winco carbon steel pan. More likely to warp? Probably. Preheat it on low instead of on high and don't shock it with water and I don't think it matters. And the fact that it weighs 3.5 lbs instead of 5 is a BIG difference for your hands.
Your video was of great help in helping me decide which skillets I need and want. You guys do a great job for us viewers. More power to you!!!
Right that was Senator Ted Cruz for like a half second
all the review footage is from the test videos from 6 years prior.
Unfortunately I found the winning pan to be far to heavy. It weighs nearly 5 pounds EMPTY. I could not manipulate the pan to shake or flip the contents. I typically refer to ATK for their recommendations for kitchen equipment, tools and gadgets. This time I am hugely disappointed this pan is not for me.😔
Not sure about wiping the pans with oil while hot. I had better results to rinse the pan with hot water, dry it on the hob, leave it for 30 mins and then wipe with a small amount of oil.
"found that these tall handles, the ones that were set at a steep angle or that were too long, felt more awkward to them than a shorter handle at a lower angle"
So steel being one of the more ductile metals, with a little leverage, you can adjust the angle to suit. I have done that on several carbon steel pans. Adjusting the length would require an angle grinder.
listening to the pros the 250 pan hummm well I only need one and it is lovely
What a horrible video and lame hosts. The original was so much better and so was the other lady. This is embarrassing…..
Cost should not be considered in ranking the quality of the pan. This review left us wondering if the super expensive pan would have taken top spot if it hadn't been super expensive. We watch this channel because we want a blind, impartial, scientific examination of the equipment. That is your value to the audience.
It would be fantastic if you found cheaper equipment that outperformed expensive stuff. We have no idea if that's the case here.
Wished they had mentioned the brands of the other pans.
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how do you spell that? matt de borjoix?
This is one review they got VERY VERY wrong I bought the Matfer based on their recommendation and it was mediocre to terrible in so many ways. Thought maybe carbon steel is just not for me then at some point later I was in a kitchen store and they had a Debuyer carbon steel pan. The quality just from holding it was clearly so much nicer. Still unsure I bought the smallest one well i can report I now have a small medium and large and I use them everyday. They are great great pans. Never felt that way about Matfer.
$44? the amazon link says $74
great review, I will buy that brand. Thanks
Annoying black and white shots
I did buy the Matfer pan and it's great. It did take some time to get it seasoned, but it's really great and the upkeep isn't a big deal.