The secret to the perfect chapli kabab lies in the kneading. We once tried a recipe where we had to knead the ground meat with only onions for 20 minute, and it turned out to be absolutely delicious. There’s something about mixing it well by hand that takes your Chapli kabab game to the next level. So roll up your sleeves, get your hands dirty, and enjoy the process of kneading your way to an amazing dish that’s sure to impress!
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