Here’s the (kinda) detailed video for the No-Bake Lemon Cheesecake.
The full recipe is available on my website, link in bio or click the related video on this short for the video tutorial.
Ingredients
For the base:
4.5oz graham crackers, crushed (150g)
1/4 cup (+ 1-2 tbsp if needed) unsalted butter, melted (60-90ml)
For the lemon cheesecake filling:
3 tsp gelatin powder (15g)
3 tbsp water, cold (45ml)
1 3/4 cup cream cheese, room temp. (400g)
1/4 cup lemon juice (60ml)
2 tbsp lemon zest
1/2 cup heavy cream, cold (120ml)
1 cup powdered sugar (115g)
.For the topping:
1 cup lemon curd (240g)
Whipped cream (homemade or store-bought)
Lemon slices and blueberries (optional)
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