The Best Chef’s Knives for $75 or Less
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Our longtime favorite chef’s knife is sharp, capable, and comfortable to hold. But is it still the best?
Buy our winning Victorinox Chef’s Knife:
Buy the Mercer Renaissance Chef’s Knife:
Buy the Mercer Millennia Chef’s Knife:
Learn more:
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What about Serrated Knife vs. a Straight blade knife?
Bought the Victorinox 😊and I love it, love it, love it!
The Victorinox in the link isn’t the one you tested
It's not a test, is a commercial.
Over the past 12 years, I'm on my second Victorinox because it was sharpened to a point of replacement. They are so affordable, you don't mind using them everyday, sharpening them often and wearing them out. I use it way more often than my expensive knives
Opinel bien sûr, pas cher mais efficace.
How does the Victorinox hold up to repeated super hot dishwasher cycles? I'd be willing to buy several of these inexpensive knives for a volunteer job if they can survive, say, twenty or more super hot cycles. I am a volunteer cook at a family housing facility. Everything in the kitchens must (of course) go through the commercial dishwashers' sterilization cycles so (of course) none of us bring our personal knives. The available knives are (of course) unimaginably awful although I sharpen and hone before each cooking session. Is there perhaps another inexpensive knife manfucturer anyone can recommend for this specific situation? Restaurant supply shops are nearby. They carry the usual brands.
The Dexter-Russel 8” offerings are also spectacular for around $30, with the sani-grip holding well with wet hands, and fully dishwasher safe. Many of Dexter-Russel’s knives are made in the USA, too, as an added bonus.
Victorinox and Dexter. Really hard to beat.
This is not a comparison tesg video. It is a Victorinox commercial.
I wish the edge retention and ease of sharpening was compared. Comparing knives out of the box really doesn't tell us much. I have the victorinox and like it….but don't love it
Why would this not be considered part of gear heads? Why no Lisa?
ATK, I don't know what world you live in but your prices are completely out of touch with reality. The Victorinox 8-inch chef's knife is USD $62 / CAD $80. I was buying these in 2010 for USD $25 but it sure as hell isn't 2010 anymore!
Is this a Victorinox commercial? I get it, they're awesome bang for the buck, but no Japanese knives? If these are all European, they won't be 13-16 degrees, and also .. what kind of chef doesn't pinch grip their knife?
The price of that Victorinox keeps getting more expensive
I'm personally not a huge fan of the Victorinox chef, BUT I have two others by them that I could not live without. A 4 inch "boning knife" which for me is really like a large paring. I've had it and and a Victorinox bread knife for probably 25 years. They are awesome.
My personal favorite chef (and really, one should try before they buy) if I had to live with one is the 10 inch Zwilling I got several years ago. I also very much like my 8 inch Wustoff Classic.
one of the best purchase that I've ever made since I watch the first chef knife comparison from ATK
Both of these knives are now over $50.00. Thanks to this review I’m sure.
As a former chef those are good recommendations. Mercer is really the best bang for your buck if you don’t want to spend a lot of knives. Close in quality to wusthof but much cheaper.
I love my Victorinox but it's now $60 – doubled in price.
Please fix your link. Your winning knife goes to a much more expensive one than you specified
She doesn't even hold a knife properly.
Please stop
They appear to have jacked up the price since this video came out. The link now takes you to a Victorinox priced at $59.90
Dang, i wanted to see the blue handled one. Haaa!!! Good lil info for the newbies.
I understand the context of this where it is really geared for people who just buy something and use it right away and want it to stay sharp for as long as possible, but I’m less worried about the factory edge. If it has decent steel, it will take an edge and it will hold it for a while if you have it properly sharpened. I’m much more concerned about ergonomics. Having said all of that, the Victorinox is still my favorite and I’ve bought and used knives well north of $100. Yeah their steel is technically better and they may stay sharp a little longer, but they are generally just not as enjoyable to use. Global may be the worst offender here. I gave that one away because of how uncomfortable it was, but technically speaking it’s an amazing knife.
I just found out Adam is the chef that created the recipes for the Heroes Feast Dungeons & Dragons cookbooks. I've tried a few of the recipes and they're pretty good.
you are holding knife incorrectly
I bought a 10" victorinox chef's knife decades ago, and it's still my go to! I love that knife!
It’s crazy how much this feels like a straight up victorinox ad 😂
How about holding the knife properly?
A friend works for a restaurant supply service. They also do the rental knives. I used to buy Old Hickory knives. Straight hi-carbon knives. SHARP, but they rusted easily. I now buy new stainless Tramontina knives from him. I do my own sharpening.
Mercer. €146 in the Netherlands. Victorinox €41. Wtf
The Misen has been one of my go to knives for years. Holds an edge really well for a basic steel and is very slicey. Definitely not a burly chef knife that works for heavier duty stuff but still pretty versatile ime.
ATK was so much better when Christopher was in charge.
Great video. I will buy myself the Mercer Renaissance as an upgrade to my Damashiro. It was a good enough knife for 4 years of cooking, but definitely a bit of a rip off.
I got the All-Clad chef knife for maybe $45 during their factory seconds sale which is a hard deal to beat