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The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)

Byamazingfoodstv


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Northern Chinese Sweet and Sour Pork (锅包肉) is different than the Cantonese Sweet and Sour Pork. The coating is much thinner, the color is lighter, and there is much less sauce, so the pork can stay crispy.

INGREDIENTS

For marinating the pork
350g / 12.3 oz pork loin
2.9g / ½ tsp of salt
1.5g / ½ tsp garlic powder (Amazon Link –
0.6g / ¼ tsp of ground white pepper (Amazon Link –
1.2 / ¼ tsp of baking soda
21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link –

For the sweet and sour sauce
50g / ¼ cup sugar
2.5g / 1 tsp cornstarch
38g / 2.5 Tbsps of water
40g / 2.5 Tbsps vinegar (Amazon Link –
2.1g / ⅜ tsp salt

Others
120g / 1 cup cornstarch
180g / ¾ cup water
330g / 1.5 cups oil to deep-fry
9g / 3 cloves garlic, sliced
13.5g / 1.5 Tbsps julienned ginger
8g / 2 Tbsp julienned scallion for garnish

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37 Comments

  4. This is an excellent idea. After my most recent trip to the grocery store, I didn't think it was safe to ever eat another egg, nor was it an economical choice to make. This eggless and flourless dish makes me feel at ease knowing that I will not catch "avian flu" or have an upset stomach from the flour added to the batter. I want to try this pork recipe. Thank you for the video and creative idea from NorthEast China.

  8. Order the book. I’m reading it like a novel. Haven’t bought a hardcore book in ages but when I saw it I got it immediately. Every recipe we’ve made from Mandy’s videos has been successful. Now we have 168. 🎉🎉

  18. Thanks Mandy, this came out really delicious. I only used 2/3 of the coating mixture and added a little extra starch because it looked too thin. Definitely will make again. Love your channel thank you so much for all your wonderful recipes!❤❤❤

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