I don’t know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. This is a pretty classic chocolate babka with a buttery brioche dough twist. It’s a rich bread with chocolate that swirls all through each slice. A huge crowd pleaser, and great for just about anything. If you’re a fan of chocolate or bread, then this will be your best friend.
Recipe:
*Recipe Adapted from Jerusalem: A Cookbook*(
My Sourdough Guide that I mentioned:
Recipe Adapted from Jerusalem: A Cookbook:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
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