Josshhhhhhhhhh mine spread out too much. I had to bake for like 12 mins because I baked two sheets at a time. was that my mistake? if I bake one sheet at a time, where in the oven do I put the tray? closer to the coil or what
Well I just made these cookies. Every time I make one of Joshua’s recipes, I take a bite and yell “got dammit he did it again”, they’re amazing.
If you’re a nerd in the kitchen like me, you use a scale for everything. I found that a 65g cookie baked on 350° for 14-15 minutes is the perfect ratio for a cookie with a soft center and crispy edges🍪
This guy lost my trust with the cans of spam in the background. That is the nastiest shit on this planet. You can’t make me think otherwise. Potato chips in the cookies? This dude lost his mind.
What brand of chocolate do you recommend?
Hi! If I freeze the dough, will I get the same outcome? Should I adjust the baking time or temperature?
Пип <3
Just made these without the chips. Best cookies i've ever had and i've tried 15 different recipes over the years. Brown butter is overrated.
spatula 🙁
The best chocolate chip cookie is at Penny and Pearls in Louisville KY.
Josshhhhhhhhhh mine spread out too much. I had to bake for like 12 mins because I baked two sheets at a time. was that my mistake? if I bake one sheet at a time, where in the oven do I put the tray? closer to the coil or what
Where can I get wire rack like that?
Feel like I have now been shamed by Papa for both browning and not browning my butter when making cookies.
Why only one stick of butter? I’m very Curious
Well I just made these cookies. Every time I make one of Joshua’s recipes, I take a bite and yell “got dammit he did it again”, they’re amazing.
If you’re a nerd in the kitchen like me, you use a scale for everything. I found that a 65g cookie baked on 350° for 14-15 minutes is the perfect ratio for a cookie with a soft center and crispy edges🍪
Why not scoop then refrigerate? I bake cookies often and it’s saved me a lot of time
I love the little scoop for more crispyness🔥
Crisps crushed in the cookie mix, game changer 👏
Joshua the chips hurt
I would add some espresso powder.
most of those cookies look like booty bro. that bubbly chocolate on the top means the chocolate has been overcooked and probably tastes bitter. gj jk
This is too similar to ATK's best chocolate chip cookie, even their breakdown of scoop sizes in their cookie cookbook.
world renowned by who josh? you're a recipe stealing joke. who not only steals recipes but their pictures to pass off as your own.
This guy lost my trust with the cans of spam in the background. That is the nastiest shit on this planet. You can’t make me think otherwise. Potato chips in the cookies? This dude lost his mind.
3:25 I don't see a broken spatula in the recipe. I guess it's optional???
🤤
Nick Digiovanni has the best chocolate chip cookie recipe. Period.
Can you do this with peanut butter cookies? 🙂