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Today, I’m sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover – my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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Get the recipe: https://tatyanaseverydayfood.com/classic-beef-borscht/
I didn’t have any celery but had the beet stems which are similar. The borsh turned out great! It might be my favorite soup now❤
благодарность
I've always added red kidney beans
I hope you don't mind me asking, but are you Ukrainian?
I've made homemade Borscht before after getting inspired from dining years ago at a Russian cafe in Atlanta. I've used many of those items you did except not celery and cabbage, but I guess those make sense too, as the theme is cold-weather crops. Either way, it's such a rich and hearty soup for cold nights, and nutritious.
I'll definitely have to try your recipe version!
Borscht is the best soup
I made it for the first time, i love it! Thanks for sharing the recipe again!
Hello Tatyana ☺ love the recipe. I just want to know where can I get the same cooking pot I loooove it (price and brand please) and also the bowls you serve them in. Thank you
Ukrainian soup your arse Russian soup 🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🔥🔥🔥
Is there a substitute for the sugar? Would skipping that kill the flavor?
I taught myself how to make this years ago ❤ looks good
The inside of your pot is not coated with tin, you should not use it for cooking.
It's hard to screw up borscht. One of my favourite dishes in the world, all through the seasons not just the autumn and winter months. Delicious. Thank you for sharing your own family recipe here, I learn something from everybody and tweak things accordingly to make the things I cook increasingly more delicious with each effort! Thanks Tatyana.
today I made Borscht using this recipe for my ukrainian friend who fled from this terrible war. It was very delicious and she said it tasted just like home.
I'm sorry, but red borscht is the Ukrainian national dish. And this recipe is not truthful. Borscht is included in UNESCO as a heritage of Ukraine. your recipe is an interpretation very far off on authenticity.
Americans are so bad at cooking. I've got some lovely beef shin that will need cooking for at least three hours so I wanted to know what stage to add beetroot. Her rubbish cubes of beef will not be tender after one hour. And who compliments the smell of their mirepoix FFS.
A very untraditional borscht….
YOU. ARE.A.BEAUTYFIL.GIRL
I.SPEAK.FRENCH…YOU.KITCHEN
IS.VERRY.GOOD.VERRY.BEAUTYFIL.I.LOVE.THE.GIRL.OF.UKRANN.
YOU.PLAT.IS.FANTASTIK………..
JE.VOUDRAIS.MANGÉ. DE.VOS
DOIT.OH.IS.VERRY..RED ..TED
TOMATE.AND.PUMENT.ROUGE
..BABRIKA…..THINQYOU.
NOT Borscht. This is whatever but not a borsh! And don't tell us that it came from your grandma: they didn't even knew that celery or kurmuma existed. I lived in Ukraine for 22 years, I lived as well in Russia, Latvia, Lithuania and Poland. My wife is pure Ukrainian, my mama Russian. NOBODY makes borsh like this. Nobody fries beef before, nobody even uses beef you used, it should me mostly bones, fat and only then meat. Celery, tumeric?!! 3 munutes for cabage!!!
Guys, please, google real Ukrainian borscht, not this whatever-soup…..
I have just been craving for some of this. Need to try this one.
I just finished this and it's great! Thank you for the wonderful recipe. I just personally prefer more cooked cabbage, so I cook it for ten minutes instead of two. But otherwise it is really amazing! I recommend this! ^^
looking for a good recipe and found this. i gonna make this this afternoon. make it for dinner and the rest goes in the freezer. i translated the recipe to dutch and i doubled it because i like to prepare a lot of food so i can eat in on times when i dont have much time to Cook.
recipe in dutch (double ammount):
• 1 kilo biefstuk
• Olie
• 50 gram roomboter
• Zout en zwarte peper
• 2 grote uien in blokjes
• 6 middelgrote wortels/winterpenen blokjes
• 4 grote selderie stelen blokjes
• 4 tenen knoflook
• 1 theelepel gemalen koriander
• 1 theelepel komijnzaad gemalen
• 1 theelepel suiker
• 6 medium rode bieten in blokjes
• 2 liter runderbouillon of runderfond
• 1 tot 2 liter water (dikte afhankelijk)
• 500 ml tomatensaus of puree
• 10 medium aardappels (kilo)
• 4 tot 8 kopjes (250 ml ps ) witte kool
• 4 eetlepels vers gesneden peterselie
• 4 eetlepels verse dille
• 2 eetlepels citroensap
• Creme freche
• brood
Slava Ukraine!
Looks like it will be delicious 😋
Love, love, love it! ❤
Love your Borsch! Where did you buy that beautiful pot?
My favorite soup ever!
Just cooked this today and WOW 🙌❤️ thank you so much for this beautifully flavourful recipe. My family is so appreciative!
Amazing Recipe mam
Thank you for sharing 👌
I just have to say – this has been one of the rudest and disrespectful comment sections I’ve seen in a very long time, and I use YouTube every day. Your patience is seriously to be commended! When it comes to culture and their opinions, people can be INSUFFERABLE. Thank you for taking the time to share your UKRAINIAN family’s recipe that they’ve been making for YEARS! People assume you are not truly Eastern European because of your American accent. It’s very disrespectful. Again, I sincerely appreciate your generosity and look forward to supporting you as a new subscriber!
This is a lighter version with homemade broth. Just try:
https://youtu.be/LM86qUbFBt0
What size is the copper pot?
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UKRAINIAN SOUP, SLAVA UKRAINI!