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The BEST Corned Beef and Cabbage – Quick and Easy Instant Pot Recipe



If you are asking – What’s for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick’s Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!

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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges

Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

#InstantPotCornedBeef #InstantPotDinners #InstantPotRecipes

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40 Comments

  1. My corned beef came out fantastic thank you. I’m a newbie to insta pot so far 5 out of 5 recipes came out great. Im amazed how fast things cook. Im so glad I watched a lot of videos before using my insta pot it made me less scared to use it. I bought my insta pot for $15 at a garage sale it was like new. Best $15 I ever spent. Lol. Getting ready to order another stainless steel pot and extra rings. Just love my insta pot. Ty

  2. I've got a "pressure Express" pressure cooker one pot meal & it says to cook 1kg ( 2pound) silverside for 28 min's. It has a control dial and different things go on different numbers and it says to put it on 6 which is 28 minutes, it does soup in 24 minutes, casseroles and Curries in 15 minutes, white rice in 10 minutes, & porridge in 7 minutes.
    im going to cook some tonight 😋😁🇦🇺

  3. Hi. I like your videos because they are simple and I tend to be pretty clueless with cooking as a bachelor guy. But this is also a bit confusing because the video itself looks like you do a quick release after cooking the corned beef, but then in the written instructions it talks about a natural release which I am thinking would take maybe 20 minues. So do I quick release my steam from the instant pot after 90 minutes cooking the beef or do I wait 20 minutes or so to let it naturally release the steam and then proceed? I truly hope you answer because I have my brisket in the freezer and I so want to try this recipe.

  4. I really appreciate the length of this video! The IP is all about making cooking easier and faster. I hate those IP videos that take longer to watch than it takes to eat the meal! 🤣
    Long time viewer – first time commenter 😀

  5. My sister in law served this with thousand island dressing a couple years back..first time I had it that way ..the flavors compliment each other …really good! I’m not a fan of thousand island, but I love it with this dish!

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