Ive made Picanha many times, but this was my first crack at the “traditional” approach! I made a few small tweaks by giving the Picanha some smoke before indirectly cooking and searing it, and this was hands down the best steak I’ve ever had!
Simple and delicious!!
2-4 LB Picanha – mine is from @meatnbone
Salt – @maldonsalt
Chimichurri – @alfrugonishop @alfrugoni
All you need for this method is a grill, charcoal, skewers, Picanha, and salt!
I got my @fyrstarter grill loaded up with lump charcoal, then prepped the meat!
Trim the fat cap if needed, remove any remaining silver skin, then proceed to slice with the grain into large chunks as shown!
Season all sides generously with salt before grabbing the Skewers and getting the Picanha on the skewer and ready for the grill. Make sure to give the salt a little time to penetrate!
Right before getting the Picanha on the grill, I tossed on a few chunks of wood, but that’s optional! I let the smoke kiss the steaks for just a bit, then I moved the coals to the sides and cooked the Picanha indirect loc rotating every 90 secs or so.
Once the internal hits 110°, give it a quick sear if needed and pull them off to rest when they hit 120-123°. Let them rest up to about 130-132° before slicing!
Enjoy!
Knife – @messermeister
Grill – @fyrstarter
#picanha #steak #fyr #steakdinner #grill #grilling #brazilianfood #grilledmeat #meat #carnivore #chimichurri #food #recipe #foodie #foodiegram
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The best cut of beef! Grilled Picanha!
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Ive made Picanha many times, but this was my first crack at the “traditional” approach! I made a few small tweaks by giving the Picanha some smoke before indirectly cooking and searing it, and this was hands down the best steak I’ve ever had!
Simple and delicious!!
2-4 LB Picanha – mine is from @meatnbone
Salt – @maldonsalt
Chimichurri – @alfrugonishop @alfrugoni
All you need for this method is a grill, charcoal, skewers, Picanha, and salt!
I got my @fyrstarter grill loaded up with lump charcoal, then prepped the meat!
Trim the fat cap if needed, remove any remaining silver skin, then proceed to slice with the grain into large chunks as shown!
Season all sides generously with salt before grabbing the Skewers and getting the Picanha on the skewer and ready for the grill. Make sure to give the salt a little time to penetrate!
Right before getting the Picanha on the grill, I tossed on a few chunks of wood, but that’s optional! I let the smoke kiss the steaks for just a bit, then I moved the coals to the sides and cooked the Picanha indirect loc rotating every 90 secs or so.
Once the internal hits 110°, give it a quick sear if needed and pull them off to rest when they hit 120-123°. Let them rest up to about 130-132° before slicing!
Enjoy!
Knife – @messermeister
Grill – @fyrstarter
#picanha #steak #fyr #steakdinner #grill #grilling #brazilianfood #grilledmeat #meat #carnivore #chimichurri #food #recipe #foodie #foodiegram
wow
saw video saying best cut for steak and was
ok but picanha is better
them wow this guy knows!
I can't be convinced that "the best steak" is one that isn't dry aged
more fat more flavor …
THE PICAÑA IS THE ARGENTINE RUMP….. And I repeat the chimichurri The only country that is from is Argentina, locate yourself
Also, that grill is from Argentina, just like the other ways you are cooking it are from Argentina…
No kid, you're making Argentine-style barbecue and chimichurri is a product only from the Republic of Argentina, nowhere else.
Pichana is just sirloin with the fat cap still on
I had Pichana at a Brazilian steakhouse, and it is okay. It didn't live up to the excitement that people are saying.
I'm drooling bro😢
10/10 Raw Stake right there
That meat aint cooked. Yall just cannibals
“Thats fckn raw”
Guga foods sounding a bit different
You need coarser salt.
Also, it's a good method to cut through the fat cap in a cross pattern and give it a first go in the fire, then allow it to rest a bit, then make the cuts to the skewers.
DEHYDRATE AND DRY AGE THE STEAK ❤ PLS
The c shaped post cooked steaks look the best I've ever seen them cooked. Perfect sear. This was a 10/10
why do you get so little views for such quality? maybe the video titles or lack of subtitles? i dont know, but its very satisfying watching this