Indulge in the comforting luxury of Flesh Milk Sauce with Beef Meat — a dish that blends hearty tradition with creamy elegance. Tender cuts of seasoned beef are slow-cooked to perfection, then bathed in a velvety milk-based sauce infused with fresh herbs, garlic, and a subtle touch of spice. The result is a melt-in-your-mouth experience, where the rich flavor of the beef is perfectly balanced by the smooth, comforting creaminess of the sauce. Served best with warm bread, mashed potatoes, or rice, this dish is a true celebration of wholesome, delicious cooking — where every bite warms the heart and nourishes the soul.
ingredients:
1kg Beef (tenderloin)
1 Yellow pepper
1 red pepper
1 green pepper
2 onions
500ml flesh milk
●Prepare Beef chuck
Seasoning:
1/8 tsp salt
1/8 tsp white pepper
1 tbsp rice wine
1/4 tsp salt
3 tbsp tomato sauce
1 tsp starch
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