Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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Patty Melts are a fantastic Diner staple, so delicious
I had my first patty melt about a month ago. There was also tomato slices. Beyond yum. Never going back to a regular cheeseburger.
Love Toni Tipton-Martin’s culinary history lessons.
The patty melt is what i make when im out of buns❤
Why are they making cold burgers, by the time the onions are cooked they are very cold
Why not make the Onions ahead of time and keep them warm.
Aapke recipes hamesha delicious hoti hain. KHAL par upload karein, please!
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Dupars still exists at the Original Farmers Market in Los Angeles.
Love the channel,I am wacthing indonesia
The onion ring recipe sounds awesome if you're making it for enough people, but what if you want to make them just for a few? Freeze the results or some other technique (possibly with prepared food)?
OMG. Y'all hit a triple!
Another great episode! Everyone at Cooks Country & ATK really brings it. And those onion rings look sooooo good!
You can not beat some delicious onion rings.
Give me a Whataburger patty melt any day. It's on Texas toast with their sauce.
Your runner-up coffee maker is not listed with the website to purchase. Could you please add that runner up to the list? Thank you so much. I love your videos. 😊
I have no interest in what Toni has to say, she is only here as a result of diversity and inclusion.
Do some research on her background and you will see that she is fixated on race and is not only Afrocentric but anti White
Patty melt is my all time favorite diner burger. I like it it on rye bread with American cheese. that is a winner
Love these rings!!!
Forgive me, but I would use pumpernickel and thin slices of Campari tomatoes (intensely sweet and aromatic over the cheese. Salt and cracked black pepper. Oso delish.
The live duck in the pot of boiling water on the cover of Tiny's menu…LOL. And younger folks say nothing has changed over the years?
😅 mainstay Walmart 12cup $18✅ I watchd Every ATK coffee maker video even tested NONE MADE REAL DIFFERENCE
I need a note from my Dr before eating those patty melts.
I like patty melts on sourdough.
I used to love, love, love onion rings, but sadly, I developed an allergy to onions. 😢
Watching them make those beautiful behemoths makes me want to break out my epipen and give them a try. 😂
Patty melt heaven! I am so making these. Thanks!
i love that Toni is on more often. She's Great!
A patty melt needs thousand island dressing homemade or bought, but homemade is so easy onions, ketchup, mayo, and relish. you should caramelize the onions with the smashed patties. Just like grilled cheese sandwiches, butter the bread
Putting a hot cast iron pan in the sink and running water in it is a great way to warp or crack your skillet. That’s one of the few ways you can ruin cast iron 😩
Oh it’s horrible to waste that second fond😱
Why not buttering the bread itself instead of putting butter everywhere else?
Bridget: "ungyun". Once you hear it, you can't unhear it.
Hooray. Something from America that I recognize and can pronounce, finally.
The Patty melts I grew up with had sourkraut instead of onions 🤗😋!!!
Good day to all, love the channel.
6! 😉
I miss eating at Tiny Naylor's. There was one near the Santa Anita Racetrack. I ate there often.
I miss Christopher Kimball.
I've been grinding beans and brewing French press so long it's become a daily muscle memory morning ritual, nothing simpler. And with my limited counter space, it can't be beat.
You honestly don't need a narrator.
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Everything was a "melt" until Mickey D's sold cold cheese. And you could have a rare burger.