The BEST Dutch Oven Beef Stew Recipe
This Dutch oven beef stew recipe is made with a beautiful gravy and served with tender potatoes and carrots… 🙌 Ingredients BELOW… Don’t forget to like and subscribe!
Ingredients to make this dinner…
Beef stew meat…
2 lbs beef chuck roast stew meat, cut to 2” chunks
1 tbsp olive oil
1 tsp garlic salt
1/2 tsp black pepper, freshly ground
2 tbsp butter, unsalted
Beef stew vegetables and broth…
1 large yellow onion, diced
½ lb carrots, peeled and cut to 1-2” chunks
2 tsp garlic, minced
1 tsp Italian seasoning, dried (substitute half dried oregano and half basil)
1 tsp thyme, fresh
2 tbsp tomato paste
½ cup red wine, dry
3 tbsp all-purpose flour
32 oz beef broth
½ LB baby potatoes, halved
1 bay leaf, dried
For serving…
2 cups white rice, cooked
1 tsp parsley, fresh chopped
Helpful instructions are on the blog –
Video highlights
00:00 beef stew recipe
00:12 prep beef
01:02 cook veggies
01:58 roast in oven
02:17 serve
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What oven temp?
Should let the pan gradually heat up if enameled right?
All hail the underrated parsely. ❤
Boil potatoes over 2 hours?
Genuine question, what is the point of patting the meat dry if you are just going to pour oil overtop of it? I’m making this tonight, so was curious
thanks for the quick, simple recipe!
I'm breaking in my new Dutch oven this evening for this. Thanks!
😋
You have a very pleasant voice. Thank you for the recipe🥰!
Looks delicious 👀💕💕 Is there any substitute to the wine .?
Your creativity knows no bounds. Thank you for pushing the envelope with each video!
Ooh that looks good 👍