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The best ever chicken biryani recipe 😍🤌🏻 #shorts



The most epic chicken biryani 🤌🏻😍
Not used to cooking big portions, so this turned out better when I made it in a single batch 🤪but still!!!
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Thanks to my friend @natashaagandhi for her best ever recipe 🫶🏻 Go to her YouTube channel for the recipe 🥰
Let me know if I should try more such recipes by various chefs!
Hope you all can try it now that Ganesh Chaturthi is over (after today), I was waiting since 2 weeks to post this
#biryani #chicken

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22 Comments

  1. what the f-word is wrong with indians, if you’re going to make biryani this way, then at least do it the authentic hyderabadi way with mutton, not chicken, that’s the only place this half cooked rice layering technique belongs, for every other style of biryani layering doesn’t mean piling rice at different stages of doneness it means rice then gravy then rice then gravy and repeat, that’s how you get proper flavor balance in every grain, not this circus you people keep doing, & tomatoes always belong in biryani unless it’s hyderabadi style, so either make full authentic hyderabadi mutton biryani or make biryani the way it’s actually supposed to be made, stop inventing this in between nonsense, you’re just ruining it. & it's not 'wow' it's 'yucks'.

  2. Looks like khichdi to me😂😂😂 im sorry. Guys what u can do is made the marination same as here (less dahi) but instead cooking it first just put the marination in the pot & than cooked rice & give the dum on low gas for 45-50 min. Your chicken will be cooked & a another tip is when you boil chawal keep them half cooked they’ll be so grain in dum.

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