Lisa discusses why you might need a fat separator in your kitchen gadget cabinet, especially if you like making homemade chicken stock or gravies.
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I bought this one based on ATK’s recommendation and love it. Besides separating fat, I use it for dispensing pancake and waffle batters. Cleanup is a breeze, too, as it all comes apart and there’s no tube to try and clean. It’s well worth the money.
It seems like they need to answer the question of cracking and leaks. I didn't mind your OLD favorite (Trudeau) until it started cracking. I don't know if it was hot stock, or top-shelf dishwashing (they say they're dishwasher safe). But these really seem to have a problem doing what they're designed to do…over time. I wish pyrex made one, so I wouldn't have to worry about cracking.
Love it am going to buy it,https://youtu.be/xv6l8HKh7aE
Love the recommendations. Just ordered 1. Will be smoking 2 Pork Buttz this weekend & can't wait to try it out.
It's been awhile since I've watched a kitchen tool video but I remembered a time when I used to watch other channels and be frustrated because I'd watch the whole video of indepth testing only for them to neglect to tell us the brand name of their top pick. I'm sure they had their reasons but I have to say that it was refreshing to see this channel just come out with what they actually recommend! THANK YOU!
I don't know what's better the "I'll see you later" at the end or the way the other one looks around awkwardly after hearing it.
As a Prime Member, bought one today for $27.99 & will arrive Monday. Thx!
I call BS on this review. This fat separator works for the first batch, but for subsequent batches, once the silicone plug gets oily, it doesn't seal and leaks everywhere. Fine if you're pouring off a few cups from a pot roast, not so fine if you have a few quarts of stock.
And you're overstating the "problems" with the bottom spout kind. The OXO has a plug which prevents liquid (including fat) getting in the spout, which you show, but don't mention.
I own both. This wasn't an unbiased review, but an obvious plug.
For me the best fat separator was a divorce!
I don't mind clips like this.
Please do a test for the best fondue pots.
I've had an OXO pitcher-style fat separator for years, but when OXO introduced a bottom-drain style similar to the Cuisipro one shown here I upgraded. I'm very happy with the new one.
No doubt an ingenious device! However, real cooking should not use a fat separator except for scimming fats from surfaces such as soups! Fat is an essential nutrient and is there to impart flavor!
Thanks love these equipment reviews
Why wasn't this bottom drainer from Oxo tested?
https://www.amazon.com/OXO-Grips-Gravy-Separator-4-Cup/dp/B071F2ZM15/ref=sr_1_3
The only time I have more than a few spoons of fat in my cooking is when I make chicken / beef stock. Instead of spending a bunch of money on this, I do what most sensible people do. I pour the stock into 1 litre containers (that's a quart for you crazy Americans), cool them on the bench for a few hours then toss them into the freezer for when I need them.
The fat all rises to the top and forms a very easy to remove crust once you have thawed your stock. You can pick it up in a single block like chocolate and toss it out, or re-use it in another dish, or even keep a small amount on hand for the dish you are making.
That makes a ton more sense than another kitchen gadget at the back of your cupboards you need twice a year.
A very useful article.
I want to sing "The Best Fat Separator" to the tune of Sade's "Smooth Operator."
$34!? I think I'll go back to pouring it through my hands, thanks.
I thought the United States Secret Service was the best fat separator…for keeping Trump away from us mere humans.
Had a bottom drainer years ago. Problems with the arm moving the stopper and the bottom seal leaking. Was a hassle cleaning all the parts.
Went back to spout type that the bottom drainer replaced. For our purposes, the KISS principle separator has worked best for us.
cool video friend.
They’ve been using this in their show for a few seasons. They just now decided to make a clip about it? Lol
I love how these videos get right to the point with no fluff. Thank you.
Thank y'all. I was wondering which one y'all used and now I know.
Thank you!!
Lisa is back. Thank you
Already own it, great broth and gravy starter.
This is just the same video that Dan did 8 months ago about fat separators.
The EASIEST and Most effective method is to cease using endothelial inflammation-causing oil and animal products.
Leave the FAT in, more flavor
Meh. I'll stick with my OXO 4 cup separator with a spout; I never lose any more than a teaspoon of whatever I'm separating, so this is a non-issue — and it costs less than $15. Conversely, I've heard many people say that the ones with the bottom drain can develop leaks.
You can also pour into a zip lock bag and cut the corner. Drain it until the you reach the fat.
I was just looking for one! THANK YOU!
I use a donut dropper I got at a yard sale for $0.25. Cause I'm a maverick.
That's too expensive for a cup with a drain. What the heck!
didn't think I needed one…. but now I know I do… !
For those complaining about the price, right now Amazon has this fat separator listed at $21.49
Really much better to just cool stock it in the fridge after it reaches near room temperature and let the fat turn into a solid….. Then you don't have to buy another tool that you use one time and throw in the back of the cupboard. (Chef of over ten years experience)
I was just about to buy a cuisipro one, then found one from Oxo that has smaller holes and is a lot easier to read the markings… Does anyone has it?
Hello
If y'all are worried about fat … then you are eating too good, and need to eat more greens and leaner meats !!! And Doctor's prescription – Eat Less ! – Exercise More !!!
Chris Koetke of Let's Dish uses a good ole ladle placed in the center of the pot. He uses an outward swirling motion to move the fat to the edge, then tilts the ladle slightly to gently scoop it up. Simple and effective, with a utensil everyone already has.
What the fuck is this bullshit recommended video? You didn't even show how it worked. These old ladies have no charisma on camera. Unsubscribed.
Have a tea making container from Teavana (sp) since I don’t use for tea it does make a good fat separates with bottom drain …!
Any chance of linking the full review? $30 is kinda steep for what it does, and I could buy a lot of more useful kitchen tools for that kind of money.
why must one cook so swiftly? just chill or freeze the bowl, then remove the solid fat on top. besides, fat is good… fat is what gives food flavor.
I just don’t like putting my hot liquids right into plastic
Is it available in Australia
Save yourself some money and just use a ladle.